Air Fryer Fajitas Recipes

AIR FRYER STEAK FOR FAJITAS

Steps:

• Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
• Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.
• Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.

AIR FRYER CHICKEN FAJITAS

Steps:

• Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
• Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
• Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
• Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
• Divide chicken and vegetable mixture among tortillas.

AIR FRYER SHRIMP FAJITAS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place bell peppers and onion in a large bowl. Place shrimp in a separate bowl. Sprinkle 2 teaspoons of the fajita seasoning over the shrimp. Sprinkle the rest of the seasoning over the vegetables. Drizzle 2 tablespoons olive oil over the vegetables and stir until evenly combined. Add remaining 1 tablespoon olive oil to the shrimp and stir until combined.
• Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through cook time. Transfer mixture to a large bowl.
• Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more. Divide vegetables among tortillas and top with shrimp.

AIR-FRYER CHICKEN FAJITAS

Steps:

• In a bowl or shallow dish, combine oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Preheat air fryer to 400°. Drain chicken, discarding marinade. Season chicken with salt. In batches, arrange chicken in a single layer on greased tray in air-fryer basket; cook, stirring occasionally, until no longer pink, 6-8 minutes. Remove chicken; set aside., In a large bowl, toss peppers, onions, remaining 1 tablespoon lime juice and remaining 1/4 teaspoon garlic powder; add to air fryer. Cook, stirring occasionally, until tender, 4-5 minutes. Return chicken to air fryer; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.

AIR FRYER CHICKEN FAJITAS FOR TWO

Steps:

• Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.
• Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.
• Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.
• Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.
• Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.

AIR-FRYER STEAK FAJITAS

Steps:

• For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving. , Preheat air fryer to 400°. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes per side. Remove from basket and let stand 5 minutes. , Meanwhile, place onion on tray in air-fryer basket. Cook until crisp-tender, 2-3 minutes, stirring once. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.