Air Fryer Fish Cakes Recipes
AIR FRYER SALMON CAKES
These salmon cakes are popping with flavor and little filler! I don't like canned salmon, so I chose to use salmon packets (found in the tuna aisle).
Provided by thedailygourmet
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
- Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
- Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
- Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 88.3 mg, Fat 11.5 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 2 g, Sodium 503.5 mg, Sugar 0.3 g
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