Air Fryer Fried Pickles Texas Road House Copy Cat Recipes

AIR FRYER FRIED PICKLES TEXAS ROAD HOUSE COPY CAT

Steps:

• Mix flour and spices.
• Preheat the air fryer to 400 degrees.
• Coat sliced pickles with flour mixture.
• Place in a single layer in your air fryer.
• Spray with a cooking spray or olive oil.
• Air Fry on 400 degrees for 10 minutes.
• Flip over pickles and spray with cooking spray.
• Continue cooking for an additional 5 minutes.
• Remove and serve.

AIR FRYER COPYCAT TEXAS ROADHOUSE PICKLES

Steps:

• In a small mixing bowl, mix the flour, Cajun seasoning, dried oregano, dried basil, cayenne pepper, and salt.
• Drain the pickles and then dried them on paper towels for about 20 minutes. So they would be ready for dredging.
• Coat the pickles with seasoned flour.
• As you make them placed the battered pickles on either an air fryer basket or tray (both have been sprayed with olive oil, so they don't stick)
• Now, here is the secret, you MUST spray all of the batters with olive oil spray. So they become crispy.
• Set in the air fryer oven or basket, and set the temperature to 400 degrees F for 7 minutes. (air fryer setting) After 5 minutes, flip and air fry for another 7 minutes (air fryer setting)
• Meanwhile, in a small mixing bowl, mix the ingredients for the dipping sauce.
• Plate, serve and enjoy!

AIR-FRYER PICKLES

Steps:

• Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.

AIR FRYER FRIED PICKLES (TEXAS ROADHOUSE COPYCAT)

Steps:

• To make air fryer fried pickles, first, dry your sliced pickles to get excess juice off. You want them to be dry so the breading sticks to them.
• Then, mix together the cayenne pepper, garlic powder, cajun spice, paprika, and salt in a bowl, whisking with the flour.
• Pour the flour mixture into a large Ziploc bag and add your pickles, getting every bit coated in the flour mixture.
• When coated, place parchment paper with holes down on the bottom of the air fryer basket or pan.
• Using tongs, layer your pickles on the bottom of the air fryer basket or pan, careful not to overlap them or let them touch so they don't get soggy. If you need to cook in batches, do so so they cook evenly and crispy.
• Spray with cooking spray or olive oil. Set the air fryer to 400 and cook for 10 minutes. Using tongs, flip them over and cook for another 5 minutes.
• When they're golden and crispy looking, they'll be ready to serve. Serve with your favorite dipping sauce (ideas listed above).

TEXAS ROADHOUSE FRIED PICKLES RECIPE

Steps:

• Remove pickles from the jar - slice if you are using a whole pickle.
• Dry off pickles with a paper towel. Side aside pickles.
• Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
• Heat oil to between 350 and 375 degrees
• Dip each pickle into the flour mixture and cover
• Place in oil and cook until golden brown on each side
• Place on a plate lined with a paper towel to dry excess grease