Air Fryer Fried Pickles Texas Road House Copy Cat Recipes

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AIR FRYER FRIED PICKLES TEXAS ROAD HOUSE COPY CAT



Air Fryer Fried Pickles Texas Road House Copy Cat image

Air Fryer Fried Pickles are one of my favorites! This is a Texas Road House Copycat Fried Pickle recipe. To make it even better it is made right in the air fryer.

Provided by Adventures of a Nurse

Categories     Air Fryer

Time 25m

Number Of Ingredients 6

2 cups sliced dill pickles
1 cup flour
1 tbs garlic powder
1 tbs cajun spice
1/2 tbs cayenne pepper
Olive Oil or cooking spray

Steps:

  • Mix flour and spices.
  • Preheat the air fryer to 400 degrees.
  • Coat sliced pickles with flour mixture.
  • Place in a single layer in your air fryer.
  • Spray with a cooking spray or olive oil.
  • Air Fry on 400 degrees for 10 minutes.
  • Flip over pickles and spray with cooking spray.
  • Continue cooking for an additional 5 minutes.
  • Remove and serve.

Nutrition Facts : Calories 66 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 567 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

AIR FRYER COPYCAT TEXAS ROADHOUSE PICKLES



Air Fryer Copycat Texas Roadhouse Pickles image

Everyone loves these; they are one of the most popular appetizers. Try my Air Fryer Copycat Texas Roadhouse Deep Fried Pickles with Homemade Dipping Sauce. My family loves these from Texas Road House, and here is my copycat recipe. We usually order these as an appetizer at the restaurant. But, now that I'm armed with my new Air Fryer, I thought I would try my hand at them.

Provided by ForkToSpoon.com

Categories     Appetizer

Time 24m

Number Of Ingredients 11

3 cups dill pickle sliced
1 cup all-purpose flour
1 teaspoon Cajun seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 cup mayonnaise
1 tablespoon horseradish
1 tablespoon ketchup
1/4 teaspoon Cajun seasoning

Steps:

  • In a small mixing bowl, mix the flour, Cajun seasoning, dried oregano, dried basil, cayenne pepper, and salt.
  • Drain the pickles and then dried them on paper towels for about 20 minutes. So they would be ready for dredging.
  • Coat the pickles with seasoned flour.
  • As you make them placed the battered pickles on either an air fryer basket or tray (both have been sprayed with olive oil, so they don't stick)
  • Now, here is the secret, you MUST spray all of the batters with olive oil spray. So they become crispy.
  • Set in the air fryer oven or basket, and set the temperature to 400 degrees F for 7 minutes. (air fryer setting) After 5 minutes, flip and air fry for another 7 minutes (air fryer setting)
  • Meanwhile, in a small mixing bowl, mix the ingredients for the dipping sauce.
  • Plate, serve and enjoy!

Nutrition Facts : Calories 114 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 956 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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