Air Fryer Frozen Egg Rolls Recipes

AIR FRYER FROZEN EGG ROLLS

Steps:

• Place the frozen egg rolls in the air fryer basket and spread out into a single even layer. No oil spray is needed.
• Air Fry at 340°F/170°C for 10 minutes. Flip the egg rolls over.
• Increase heat to 400°F/205°C and Air Fry for another 2-5 minutes or until cooked through and crispy.

FROZEN EGG ROLLS IN AIR FRYER

Steps:

• Preheat the Air Fryer to 360 degrees Fahrenheit. Prepare the air fryer basket if needed with nonstick cooking spray or olive oil.
• Place the frozen egg rolls in a single layer in the bottom of the air fryer basket.
• Air Fry Egg Rolls at 360 degrees Fahrenheit for 7-10 minutes, or until cooked fully and the egg rolls golden brown.
• Carefully remove from the basket of the air fryer and serve with your favorite dipping sauce, fried rice, and more.

AIR FRYER FROZEN EGG ROLLS

Steps:

• Add the egg rolls to the air fryer basket in a single layer with space between each egg roll for air to flow.
• Spritz the egg rolls lightly with oil spray for a crisper texture.
• Air fry at 350 degrees for 8 minutes.
• Flip egg rolls over and increase heat to 400 degrees. Air fry for 2 more minutes or until as crisp as you'd like.

AIR FRYER EGG ROLLS

Steps:

• Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

FROZEN EGG ROLLS AIR FRYER

Steps:

• Lightly coat your air fryer basket and the 4 egg rolls with oil using a pump-spray or brushing the oil on with a pastry brush.
• Air fry the egg rolls at 340 degrees F (170 degrees C) for 5 minutes. Turn the egg rolls and continue cooking for 5 more minutes.
• For extra crispy egg rolls, you can increase the air fryer temperature to 400 degrees F (205 degrees C) and cook for an extra 1-2 minutes.
• Remove the egg rolls from your air fryer and serve with the accompanying sauce, soy sauce, sweet and sour sauce, hot mustard, or duck sauce. Garnish with cut green onions if desired.