Air Fryer Honey Chicken Recipes

AIR FRYER HONEY GARLIC CHICKEN

Steps:

• Cut the chicken into cubed chunks, then toss in a bowl with Cornstarch or Potato Starch. Use enough to coat the chicken evenly.
• Place in the Air Fryer and cook according to your Air Fryer Manual for chicken. (Note - I cooked ours on 390* for 24 Minutes, 12 minutes on each side. Chicken Breast will not cook as long.)
• While the chicken is cooking, in a small saucepan, combine the honey, soy sauce, brown sugar, ketchup, garlic, and ginger.
• Bring this to a low boil, then whisk in the cornstarch until the sauce is thickened. (Note, if it's not thick enough, add in additional cornstarch until nicely thickened.)
• Set aside.
• Once the chicken is cooked, mix it into the sauce and warm up. This can be done in a small skillet or the saucepan, simply coat the chicken with the sauce. It will be a sticky texture sauce.
• Serve the chicken over the cooked rice with green beans.
• Garnish with green onion.

AIR FRYER HONEY CHICKEN

Steps:

• Spray an air fryer basket with cooking spray.
• Mix honey and oil together in a bowl. Mix bread crumbs and panko together in another bowl.
• Cut chicken breasts in half lengthwise so you have 4 thin cutlets. Dip cutlets into the honey mixture until completely coated, then dip into the bread crumb mixture.
• Place in the prepared air fryer basket. Spray the tops with cooking spray.
• Air-fry at 390 degrees F (199 degrees C) according to manufacturer's instructions for 5 minutes. Flip and cook until no longer pink in the center and the juices run clear, about 7 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

AIR FRYER SWEET HONEY MUSTARD CHICKEN RECIPE BY TASTY

Steps:

• Season the chicken breasts with salt, pepper, and paprika evenly and on both sides.
• In a shallow bowl, add the flour and in a second, separate bowl, add the eggs and yellow mustard and whisk together. In a third bowl, add the panko bread crumbs (you're essentially creating a dredge to coat the chicken).
• Coat the chicken breast with flour, then the egg wash, then bread crumbs, breading the tender. Move to a separate tray or plate and repeat with the remaining 5 tenders. Refrigerate for 10-20 minutes.
• Set the air fryer to 400°F and add a few tenders at a time, ensuring not to layer them over each other.
• Air-fry for 15 minutes, then flip and continue cooking for 12-15 minutes more. Then, move tenders to a cutting board or platter and cover with foil. Continue air frying the rest.
• While the tenders are cooking, in a separate clean bowl, whisk together the ingredients for the honey mustard sauce.
• Serve.