Air Fryer Loaded Nachos Recipes

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AIR FRYER LOADED NACHOS



Air Fryer Loaded Nachos image

Air Fryer Loaded Nachos -- If you are looking for a lighter, healthier alternative to your typical nachos, try using an air fryer! These Air Fryer Loaded Nachos are loaded with all of the flavors you love about traditional nachos, and they come out perfectly crispy without any added oil. The best part is that these can be ready in under 10 minutes, making them the perfect appetizer or snack to serve at family game night or during football season!

Provided by ForkToSpoon.com

Categories     Appetizer     Appetizers     Lunch

Time 14m

Number Of Ingredients 7

2 cups tortilla chips
2 cups shredded cheese
1 large tomato, diced
1/2 cup diced olives
1 cup sour cream
1/2 cup guacamole
1 large green onion, sliced

Steps:

  • Start by creating a Bowl in your air fryer basket, with foil.
  • Spray your foil with olive oil. So that the chips do not end up sticking to it when you are done. I used the foil, like a serving platter, so it would be best to use it only on the bottom of the foil.
  • Spread down your chips and then cover with your cheese, scattering them out a bit.
  • Air fry for 4 minutes, at 350 degrees F. Check and see if all of the cheese has melted, the exact time is going to depend on your air fryer. So, check constantly.
  • Then add your diced tomato, olives, sour cream, guacamole, diced scallions, etc.
  • Plate, serve and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 645 kcal, Carbohydrate 46 g, Protein 19 g, Fat 45 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 74 mg, Sodium 907 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 23 g

THE BEST LOADED AIR FRYER NACHOS



The Best Loaded Air Fryer Nachos image

This is going to become your favorite party appetizer! If you are still cooking nachos in the oven it's time to switch to a no-fuss method that only takes you 5 minutes to make. Air fryer nachos are a great way to make boring nachos into ultra crispy loaded cheesy goodness.

Provided by Julia | The Yummy Bowl

Categories     Appetizer

Time 10m

Number Of Ingredients 10

3 cups tortilla chips (I used plain and round)
1 cup mozzarella cheese (shredded)
1 cup sharp cheddar (shredded)
2 stalks of green onions (sliced)
¼ cup black olives (sliced)
6 cherry tomatoes (diced)
1 small jalapeno pepper (seeds removed, diced, or use jarred)
2 tablespoons fresh cilantro leaves (chopped or parsley)
Sour cream
Salsa

Steps:

  • Add one layer of tortilla chips (half of the chips) onto an oven-safe metal pan (I used the bottom part of the cake pan, around 7-8 inches in diameter). Before transferring it to the bottom of the air fryer basket, I like to add two pieces of aluminum foil crisis cross underneath the metal pan. Make sure these are longer strips, enough to pull the pan out of the air fryer later. You can also use just parchment paper instead.
  • On top of the tortillas add half of olives, half of green onions, and half of the tomatoes. Add mozzarella and cheddar cheese - ½ cup of each. Repeat with all layers.
  • Air fry for 3-4 minutes (it's quick!) at 320 F until the cheese is melted.
  • Remove from the air fryer basket and top with cilantro and jalapenos.
  • Serve with sour cream and lots of salsa.

Nutrition Facts : Calories 708 kcal, Carbohydrate 63 g, Protein 26 g, Fat 41 g, SaturatedFat 15 g, TransFat 0.1 g, Cholesterol 60 mg, Sodium 1067 mg, Fiber 5 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

QUICK AND EASY AIR FRYER NACHOS



Quick and Easy Air Fryer Nachos image

Air-frying nachos is quick, easy, and finger-licking good. This is a basic recipe, so make it your own by using your favorite toppings and cheese, just not so many that the nachos end up soggy.

Provided by lutzflcat

Categories     Nachos

Time 18m

Yield 4

Number Of Ingredients 12

cooking spray
8 ounces lean ground beef
1 tablespoon water
1 teaspoon taco seasoning
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste
5 ounces thin corn tortilla chips
2 cups shredded Cheddar cheese
½ (15.25 ounce) can black beans, rinsed and drained
⅓ cup salsa, or to taste
3 tablespoons sliced green onions
⅓ cup sour cream, or more to taste

Steps:

  • Preheat the air fryer at 360 degrees F (182 degrees C) for about 5 minutes. Line the air fryer basket with foil or a parchment liner, and spray with cooking spray.
  • Heat a small skillet over medium heat and cook ground beef until browned and crumbly, about 3 minutes; drain grease. Stir in water, taco seasoning, cayenne, salt, and pepper. Remove skillet from heat.
  • Set tortilla chips in the basket, spreading them out and overlapping slightly so the melted cheese won't drip through the open gaps. Evenly sprinkle Cheddar cheese over the chips. Only add a couple of layers of chips with cheese in between in the fryer basket, or just add a single layer and cook in batches.
  • Evenly distribute ground beef and black beans over the cheese, sprinkle green onions on top, and add spoonfuls of salsa.
  • Transfer the basket into the air fryer and cook until cheese is melted and starting to slightly brown on the edges, 4 to 6 minutes. The nachos will cook evenly and quickly but watch closely so they don't burn.
  • Remove nachos to a serving plate, garnish with sour cream, and serve immediately. Put extra toppings in small bowls and let everybody customize their nachos.

Nutrition Facts : Calories 578.3 calories, Carbohydrate 35.9 g, Cholesterol 102.8 mg, Fat 34 g, Fiber 6.1 g, Protein 33.2 g, SaturatedFat 16.7 g, Sodium 938.8 mg

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