Air Fryer Pakoras Recipes

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AIR FRYER PAKORAS



Air Fryer Pakoras image

All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 40m

Yield 8

Number Of Ingredients 12

2 cups chopped cauliflower
1 cup diced yellow potatoes
1 ¼ cups chickpea flour (besan)
¾ cup water
½ red onion, chopped
1 tablespoon salt
1 clove garlic, minced
1 teaspoon curry powder
1 teaspoon coriander
½ teaspoon ground cayenne pepper, or more to taste
½ teaspoon cumin
1 serving cooking spray

Steps:

  • Combine cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne, and cumin in a large bowl. Set aside to rest for 10 minutes.
  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Spray the basket of the air fryer with cooking spray. Spoon 2 tablespoons of cauliflower mixture into the basket and flatten. Repeat this as many times as your basket space allows without the pakoras touching. Mist the top of each pakora with non-stick spray.
  • Cook for 8 minutes. Flip and cook 8 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 81 calories, Carbohydrate 14.3 g, Fat 1.2 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 891.4 mg, Sugar 0.9 g

AIR-FRYER COOKIE PIE



Air-Fryer Cookie Pie image

My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like mom used to make. - Ashley Long, Mission, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1/2 cup unsalted butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 cup brickle toffee bits
1/2 cup Nutella
Confectioners' sugar, optional

Steps:

  • In a small heavy saucepan, melt butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl. Cool completely until butter is solid., Preheat air fryer to 350°. Line bottom of a greased 8-in. round baking pan that will fit in air fryer; grease paper. Add sugars to butter; beat until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into butter mixture. Fold in toffee bits., Press half the dough onto bottom and up sides of prepared pan. Spread Nutella over dough in pan to within 1/2 in. of edge. Press remaining dough between sheets of parchment into an 8-in. circle. Place over Nutella; pinch edge to seal. If desired, sprinkle with additional sea salt., Cook until a toothpick inserted in center comes out clean, 10-12 minutes. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to wire rack; remove paper. If desired, dust with confectioners' sugar before serving.

Nutrition Facts : Calories 369 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 261mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

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