Chocolate Coconut Toffee Bars Recipes

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COCONUT-NUT TOFFEE BARS



Coconut-Nut Toffee Bars image

Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans - a crunchy treat made using Original Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 6

1/2 cup butter, softened
3/4 cup packed light brown sugar
2 cups Original Bisquick™ mix
3/4 cup semisweet chocolate chips
1/3 cup flaked coconut
1/3 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in Bisquick mix, scraping bowl occasionally, until blended. Evenly pat dough in pan.
  • Bake 25 to 35 minutes or until golden brown.
  • Remove from oven and immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate over bars. Sprinkle with coconut and pecans, pressing lightly to adhere to chocolate. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 15 g, TransFat 1 g

CHOCOLATE-COCONUT BARS



Chocolate-Coconut Bars image

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 20

Number Of Ingredients 7

3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
1/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 cup pecan pieces
1 cup semisweet chocolate chips or chunks
1 can (14 ounces) sweetened condensed milk
1 1/2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
  • In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
  • Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
  • Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.

TOFFEE COCONUT BARS



Toffee coconut Bars image

This easy-to-make treat is the perfect end to a casual meal with friends or family. If you have leftovers, send a few home with each of your guests. Joeanne Steras - Garrett, PA

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

1 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter, cubed
TOPPING:
1 egg
1 cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup sweetened shredded coconut
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown; cool slightly. , In a small bowl, beat the egg, brown sugar, vanilla and baking powder until blended. Stir in coconut and pecans. Spread over crust. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE COCONUT TOFFEE BARS



Chocolate Coconut Toffee Bars image

Delicious and so easy to make. If you like chocolate, coconut and nutsyou will like these. They are a little chewy like some candy bars like Snickers so are kind of like a Snickers with added coconut. Hope You like them, I sure do!!

Provided by Bonnie Young

Categories     Bar Cookie

Time 40m

Yield 36 Bars, 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter (softened, margarine may be used)
1 1/2 cups brown sugar
1 cup flour
2 eggs
1 teaspoon vanilla
2 tablespoons flour
1 teaspoon baking powder
1 cup coconut
1 cup nuts (chopped your choice)
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 350 degrees. Spray 9X12 baking pan with release spray.
  • Mix together topping ingredients until crumbly and gently press into prepared pan. Do not press too hard or they will be hard to remove from the pan. Bake 10 minutes.
  • While the crust is baking mix the ingredients for thefilling stiring until ingredients are well mixed.
  • Spread filling ingredients over hot crust and bake an additional 20 minutes.
  • Remove from oven and sprinkle chocolate chips on top return pan to ove until chips are soft enough to spread.

Nutrition Facts : Calories 664.2, Fat 38, SaturatedFat 20.6, Cholesterol 83.4, Sodium 283.1, Carbohydrate 80.6, Fiber 5.6, Sugar 58.6, Protein 8.5

COCONUT CHIP NUT BARS



Coconut Chip Nut Bars image

There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! -Judith Strohmeyer, Albrightsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
1-1/4 cups cold butter, cubed
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1 cup chopped walnuts
1/2 cup sweetened shredded coconut
1/2 cup English toffee bits or almond brickle chips

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13x9-in. baking pan. Bake 10 minutes., Meanwhile, in a small saucepan, combine milk and 1 cup chocolate chips; cook and stir over low heat until smooth and chips are melted. Stir in vanilla. , Pour over crust. Sprinkle with walnuts and remaining chocolate chips. Top with coconut and toffee bits. Gently press down into chocolate layer. Bake 18-20 minutes longer or until firm. Cool on a wire rack. Cut into bars.

Nutrition Facts :

CHOCOLATE FROSTED TOFFEE BARS



Chocolate Frosted Toffee Bars image

Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!

Provided by JAYNE04

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h50m

Yield 15

Number Of Ingredients 13

4 cups coconut flakes
1 (14 ounce) can sweetened condensed milk
¾ cup all-purpose flour
½ cup corn syrup
⅓ cup packed brown sugar
¼ cup butter, softened
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup milk chocolate chips
3 tablespoons milk, or as needed
½ cup confectioners' sugar
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Spread coconut flakes onto an ungreased baking sheet.
  • Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
  • Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
  • Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 53.5 g, Cholesterol 25.1 mg, Fat 16.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 189.2 mg, Sugar 39.5 g

EASY COCONUT TOFFEE BARS



Easy Coconut Toffee Bars image

I have no clue where I got this recipe, but it is easy and delicious. The bars are full of chocolate, coconut, pecans and toffee and condensed milk, so how can they be bad.

Provided by mandabears

Categories     Bar Cookie

Time 25m

Yield 48 squares

Number Of Ingredients 7

1 cup graham cracker crumbs
1 cup English toffee bits
1 cup pecans, chopped
1/2 cup butter, melted
12 ounces semisweet chocolate morsels
7 ounces shredded coconut
14 ounces condensed milk

Steps:

  • Preheat oven to 350°F.
  • Spray a 13 x 9 pan with cooking spray,.
  • Combine graham cracker crumbs, toffee bits, pecans and melted butter.
  • Press into 13 x 9 pan.
  • Sprinkle semi sweet morsels evenly over crust.
  • Sprinkle with coconut.
  • Pour condensed milk over coconut layer.
  • Bake for 20 minutes or until golden brown.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 125.7, Fat 7.8, SaturatedFat 4.3, Cholesterol 8.3, Sodium 46.5, Carbohydrate 13.1, Fiber 0.9, Sugar 11, Protein 1.5

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