Pink Cherry Bread Recipes

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CHOCOLATE-CHERRY BREAD



Chocolate-Cherry Bread image

With a prep time of 15 minutes, this easy chocolate-cherry bread will be baking before you know it!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 12

Number Of Ingredients 12

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon almond extract
1 teaspoon vanilla
1 container (8 oz) sour cream
1/2 cup chopped dried cherries
1/2 cup bittersweet or dark chocolate chips

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs until well mixed. Beat in almond extract and vanilla. On low speed, alternately add flour mixture with sour cream, beating just until blended after each addition. Stir in cherries and chocolate chips. Spread batter in pan.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 243 mg

CHERRY BREAD



Cherry Bread image

With both cherries and cherry juice in this bread, the flavor is amazing.

Provided by RebeccaO

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

3 eggs, beaten
½ cup vegetable shortening
½ cup milk
¼ cup cherry juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup maraschino cherries

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
  • Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 52.6 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 104.3 mg, Sugar 26.4 g

PINK CHERRY BREAD



Pink Cherry Bread image

Make and share this Pink Cherry Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 8

1 (10 ounce) jar maraschino cherries
3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1 1/2 cups coarsely chopped walnuts
1 cup flaked coconut

Steps:

  • Drain cherries, reserving juice.
  • Coarsely chop cherries, set aside cherries and juice.
  • In a bowl, combine the dry ingredients.
  • In another bowl, beat eggs and cherry juice.
  • Stir into dry ingredients just unil combined.
  • Fold in walnuts, coconut and cherries.
  • Transfer to two greased 8x4x2 inch loaf pans.
  • Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans.
  • Makes 2 loaves.

CHERRY BREAD WITH ALMONDS



Cherry Bread with Almonds image

Fruity, nutty, sweet. You can't beat this sweet cherry and almond bread. My guests love it! Be sure to make the day before and store overnight before serving.

Provided by KONWAL

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 9h55m

Yield 12

Number Of Ingredients 11

2 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
3 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups milk
1 egg
3 tablespoons vegetable oil
½ teaspoon almond extract
1 (10 ounce) jar maraschino cherries, drained and coarsely chopped
⅔ cup chopped almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
  • Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.
  • Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 47.2 g, Cholesterol 17.5 mg, Fat 8.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 258.8 mg, Sugar 18.9 g

CHERRY PECAN BREAD



Cherry Pecan Bread image

I've used this recipe for nearly 30 years, and it's always a success," declares Mary Weeks. "Not only is it easy to prepare, but it freezes well, so I usually have an extra loaf on hand," writes the Central, South Carolina baker.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 jar (10 ounces) maraschino cherries, drained and chopped
1 cup chopped pecans

Steps:

  • In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9x5-in. loaf pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

CHRISTMAS CHERRY NUT BREAD



Christmas Cherry Nut Bread image

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar.

Provided by Mimi in Maine

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

2 1/2 cups flour
1 cup buttermilk
1/4 cup maraschino cherry juice
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup soft butter
2 eggs
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
2/3-3/4 cup chopped maraschino cherry (about a 10-11 oz. jar)

Steps:

  • Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
  • Add the cherries and mix well.
  • Put into a greased bread pan.
  • 350 oven for 60-70 minutes still a tester comes out clean.
  • Remove from pan and let cool.
  • Store at least 8 hours before slicing.
  • Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.

Nutrition Facts : Calories 3362.6, Fat 137.1, SaturatedFat 41.3, Cholesterol 503.8, Sodium 3726.1, Carbohydrate 478.2, Fiber 16.3, Sugar 222.6, Protein 71.4

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Top Asked Questions

What is the best recipe to make cherry bread?
Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
Can you use cherries to make pink bread?
The bread has the most flavor when you add the cherry glaze! *Many maraschino cherry brands come without red dye in the cherries. If you pick up a jar like this, your bread will not be pink. If you want pink bread, be sure that the cherries you use actually have red coloring in it.
How long does it take to bake chocolate cherry bread?
With a prep time of 15 minutes, this easy chocolate-cherry bread will be baking before you know it! Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
How to make a cherry cake?
In a medium bowl, stir together the sugar, milk, oil, egg and almond extract. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold the chopped, drained cherries gently into the batter. Pour the batter into the greased cake pan.

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