Air Fryer Parmesan Chicken Wings With Rosemary Recipes

AIR FRYER GARLIC PARMESAN CHICKEN WINGS

Steps:

• Spray the rack of an air fryer lightly with oil. Preheat air fryer to 400°F.
• Pat chicken wings dry with paper towels. Once air fryer is preheated, arrange wings in a single layer on the rack so they aren't touching. Place wings in the air fryer and cook for 10 minutes. Flip the wings over and continue cooking until an instant read thermometer reads at least 165°F, about 6-10 minutes longer.
• While the chicken is cooking, melt the butter. In a large bowl, stir together melted butter, garlic, parsley, half of the Parmesan, and pepper.
• Place the cooked wings on top of the mixture, sprinkle with salt, and toss it all together. Sprinkle remaining Parmesan over the top of the wings and serve.

AIR-FRYER CHICKEN PARMESAN

Steps:

• Preheat air-fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs and Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture. , Place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes. If desired, sprinkle with basil.

AIR FRYER GARLIC-PARMESAN WINGS

Steps:

• For the chicken wings: Toss the wings with the 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl and set aside.
• Place the cubed cheese in a food processor and pulse 6 to 8 times until the cubes break up into smaller pieces, then process until the cheese resembles coarse sand, about 30 seconds. Transfer the cheese to a large bowl and reserve 2 to 3 tablespoons in a small bowl for sprinkling on the cooked wings if desired.
• Place the rosemary and garlic in the food processor and process until the garlic is finely chopped. Transfer to the large bowl with the cheese. Whisk in the flour, cornstarch, paprika, cayenne, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place half of the seasoned flour on a rimmed baking sheet. Set the wings on top and pour the remaining seasoned flour over the wings. Press the wings firmly into the seasoned flour until they are completely coated.
• Preheat a 6-quart air fryer to 390 degrees F for 3 minutes. Working in batches, lay the wings in the air fryer in a single layer so they are not touching. Cook, flipping after about 7 minutes, until the wings start to brown and become crispy, 15 minutes total. Transfer the wings to a platter and sprinkle with the reserved 2 to 3 tablespoons of cheese.
• Meanwhile, make the sauce.
• For the sauce: Combine the cheese and cream in a small saucepan over medium heat. Cook, stirring frequently, until the cheese melts into the cream, 3 to 4 minutes. Stir in the crème fraîche and cook until warmed through, 1 to 2 minutes. Transfer to a small bowl and stir in the chives, paprika, cayenne, 1/4 teaspoon salt and 1/8 to 1/4 teaspoon black pepper.
• Serve the wings with the sauce on the side for dipping.

GARLIC PARMESAN CHICKEN WINGS IN AN AIR FRYER RECIPE

Steps:

• Preheat your air fryer to 400 degrees for 3-4 minutes
• Pat chicken pieces dry with a paper towel.
• Mix Parmesan cheese, garlic, parsley, salt, and pepper together in a bowl.
• Toss chicken pieces in cheese mixture until coated.
• Place chicken in bottom of air fryer basket and set timer to 10-12 minutes.
• After 12 minutes, use tongs to flip chicken.
• Fry again for 12 minutes.
• Remove chicken from basket with tongs and sprinkle with more Parmesan cheese and parsley.
• Serve with your favorite dipping sauce. We like ranch, and buffalo.