BANANA ORANGE LOAF
This recipe is from 'Woman's Day' magazine, June 1977 issue. I've been making this for 39 years, and has truly become a family favourite. Today, as I share this from my handwritten copy, we will enjoy it as much as the first time I made this ...back in 1977 :) I hope y'all enjoy it as much as we do!
Provided by Arleena Kolundzic
Categories Cakes
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees: Combine sugar and margarine (or butter). Add eggs one at a time, mixing well after each addition.
- 2. Add mashed bananas and orange juice. Mix well. Add combined dry ingredients, mixing until just moistened. Stir in (roasted) chopped nuts and orange zest and raisins.
- 3. Pour into a greased and floured 9x5 inch loaf pan. Bake for 1 hour and 15 min., or until a cake tester inserted in centre comes out clean.
- 4. Cool in pan for 5-10 minutes then remove from pan. While loaf is still HOT, cover loaf with a few tablespoons of fresh honey or marmalade or both. Smear over top (it will melt and be easy to spread)
- 5. A touch of fresh orange juice may be added to mix of honey and marmalade. Be sure to GLAZE HEAVY. Sprinkle with coarse white sugar.
- 6. Finish cooling on rack for approx. 2-3 hrs. Cover loosely while cooling. When completely cool, wrap well in plastic wrap and foil. May be stored in freezer up to 2 months. Store in fridge for 1-2 wks. Store on shelf for approx.2-3 days. (you will want to eat before the time is up :)
BANANA ORANGE BREAD
This Banana Orange Bread is worth waking up for! It is tender and moist, bursting with bright orange flavor! The glaze adds an extra punch of vibrant orange!
Categories Bread, Breakfast, Snack
Time 1h5m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
- Add mashed bananas and mix well.
- Add salt, vanilla, orange juice and zest and mix until well combined.
- Add eggs, one at a time, mixing after each addition.
- Mix in baking soda and baking powder.
- Mix on low, gradually adding flour until combined.
- Divide batter evenly between two 8.5"x4.5" loaf pans. Bake 50 minutes or until toothpick inserted into the center comes out clean. Allow to cool 15 minutes before removing from pans. Let cool completely before glazing.
- Whisk together powdered sugar and orange juice until it reaches a glue like consistency. Add more juice if too thick, or more sugar if too runny. Drizzle over cooled loaves. Add orange zest to tops, if desired.
BANANA/ORANGE BREAD
The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.
Provided by TOOLBELT DIVA
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Mix all the dry ingredients together in a large bowl.
- Add all wet ingredients in a blender and mix for 15 seconds.
- Add the blended ingredients to the dry ingredients and mix well.
- Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
- Bake for approximately 45 minutes.
- Insert toothpick to test for doneness (it should come out clean).
- Cover the loaf with foil if it is starting to brown too quickly on top.
- Let cool for 30 minutes and then enjoy.
Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2
STRAWBERRY ORANGE BANANA SMOOTHIE
Orange, banana, and strawberries make up this refreshing smoothie!
Provided by BRENDALEE2
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Blend the orange juice, strawberries, banana, and ice cubes in a blender until smooth and frothy.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 58.2 g, Fat 1.2 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 8.3 mg, Sugar 37.6 g
ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
ORANGE BANANA DRINK
DD was wanting a smoothie and I didn't have anything on hand to make one so she experimented on her own. This is what she came up with and she couldn't quit patting herself on the back...lol.
Provided by mommyoffour
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into blender.
- Mix until banana is purified and liquid is combined.
- Pour into glasses and serve.
BANANA ORANGE BARS
I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.
Nutrition Facts : Calories 374 calories, Fat 15g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 212mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
More about "orangebananadrink recipes"
BANANA-ORANGE MUFFIN BREAD - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
5/5 (5)Servings 12
SIMPLE ORANGE BANANA SMOOTHIE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.7/5 (3)Estimated Reading Time 1 min
10 BEST BANANA AND ORANGE CAKE RECIPES | YUMMLY
From yummly.com
10 BEST DESSERTS WITH ORANGES AND BANANAS RECIPES | …
From yummly.com
CRANBERRY ORANGE BANANA BREAD - GIMME SOME OVEN
From gimmesomeoven.com
4.6/5 (10)Estimated Reading Time 4 minsServings 12Total Time 1 hr
- Preheat oven to 325°F (165°C). Grease a 9 x 5-inch bread pan with cooking spray, or line it with parchment paper, and set aside.
- Whisk powdered sugar and orange juice (and orange zest, if using) together in a small bowl until completely combined. If you would like a thinner glaze, whisk in a little more orange juice. If you would like a thicker glaze, whisk in some more powdered sugar.
ORANGE SPICE BANANA BREAD - SIMPLY SATED
From simplysated.com
4.6/5 (5)Estimated Reading Time 5 minsCategory Breakfast, Quick BreadTotal Time 1 hr 15 mins
ORANGE BANANA-NUT BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 178 per servingServings 16
STICKY ORANGE BANANA BREAD - BEST OF VEGAN
From bestofvegan.com
Estimated Reading Time 50 secs
BANANA BREAD RECIPE WITH GRATED ORANGE ZEST RECIPE
From thespruceeats.com
Calories 236Saturated Fat 2g 11%Cholesterol 75mg 25%Total Fat 12g 16%
BANANA ALCOHOLIC DRINKS: 7 BEST BANANA COCKTAIL RECIPES ...
From supercall.com
Estimated Reading Time 3 mins
BANANA LIQUEUR DRINK RECIPES EASY - FOOD NEWS
From foodnewsnews.com
HOW TO PREPARE & EAT RED BANANAS: COOKING WITH KIMBERLY ...
From youtube.com
25 CLASSIC AMARETTO COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
RED BANANA: HOW TO COOK AND EAT THE SUPERFOOD
From finedininglovers.com
ORANGE-BANANA DRINK - RECIPE | COOKS.COM
From cooks.com
DELICIOUS WAYS TO USE OVERRIPE BANANAS | BOB’S RED MILL
From bobsredmill.com
BANANA ORANGE CREPES RECIPE | EPICURIOUS
From epicurious.com
ORANGE-BANANA BREAKFAST DRINK - RECIPE | COOKS.COM
From cooks.com
ORANGEBANANADRINK RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love