Air Fryer Peanut Butter Cookies Recipes
AIR FRYER PEANUT BUTTER COOKIES
Crispy edges and a soft, almost melt in your mouth center makes these the very best peanut butter cookies. We packed in as much peanut butter as possible, so this one is for true peanut butter lovers!
Provided by Karly Campbell
Categories Air Fryer Desserts
Time 40m
Number Of Ingredients 11
Steps:
- Beat together the butter, brown sugar, and granulated sugar in a medium mixing bowl until light and creamy.
- Beat in the egg and vanilla extract until just combined. Beat in the peanut butter.
- Add the flour, baking powder, baking soda, and salt to the mixing bowl and beat until well combined.
- Place the dough in the refrigerator for 30 minutes to chill.
- Line the basket of your air fryer with parchment paper and preheat to 350 degrees.
- Use a medium cookie scoop to scoop out portions of cookie dough. Shape into a ball with your hands and roll through granulated sugar to coat.
- Arrange the cookie dough in the air fryer basket leaving 1-2 inches between each cookie to allow space for the cookie to spread.
- Use a fork to lightly press a crisscross pattern into the top of each cookie.
- Air fry for 5 minutes or until golden brown on the edges and tips of the crisscross pattern. Do not overbake.
- Let cool for a couple of minutes before carefully removing from the air fryer with a spatula. Cookies will fall apart if not handled gently. Cool completely on a wire rack.
Nutrition Facts : Calories 379 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 cookies, Sodium 409 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AIR-FRYER PEANUT BUTTER COOKIES
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork. , Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
AIR-FRYER BREAKFAST COOKIES
Steps:
- Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries., In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness., Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks., Serve warm or at room temperature. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving or, if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
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