Air Fryer Pigs In A Poncho Recipes

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PIGS IN A PONCHO



Pigs in a Poncho image

For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. -Jennifer Stowell, Montezuma, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

8 hot dogs
1 can (16 ounces) refried beans
8 flour tortillas (10 inches)
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese
Oil for frying
Sour cream and salsa, optional

Steps:

  • Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 726 calories, Fat 50g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1494mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.

AIR-FRYER PIGS IN A PONCHO



Air-Fryer Pigs in a Poncho image

For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

8 hot dogs
1 can (16 ounces) refried beans
8 flour tortillas (10 inches)
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese
Cooking spray
Optional: Sour cream and salsa

Steps:

  • Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up., In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.

Nutrition Facts : Calories 539 calories, Fat 30g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1486mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.

AIR FRYER PIGS IN A BLANKET



Air Fryer Pigs in a Blanket image

We love that these are ready in about 10 minutes and can be made entirely by the kids! Such an easy lunch or snack and always a hit when served with ketchup and mustard for dipping.

Provided by Karly Campbell

Categories     Air Fryer Snacks

Time 11m

Number Of Ingredients 2

8 hot dogs
1 8-count package refrigerated crescent roll dough

Steps:

  • Open the package of hot dogs and pat each hot dog dry.
  • Open the package of crescent rolls and pull it apart into 8 pieces using the perforated lines on the dough.
  • Wrap each hot dog in the dough, starting with the hot dog on the widest end and rolling towards the tip of the dough.
  • Spritz the air fryer with oil spray or brush the oil on your air fryer basket, and arrange the hot dogs in the basket in an even layer with space between each. You'll likely need to work in two batches.
  • Air fryer at 350 degrees for 6 minutes or until golden brown.
  • Serve hot.

Nutrition Facts : Calories 295 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 541 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

AIR FRYER PIGS IN A BLANKET



Air Fryer Pigs in a Blanket image

In charge of the appetizer for your next get-together? You have to try this tasty and fun pigs in a blanket recipe in the air fryer!

Provided by Cathy Yoder

Categories     Appetizer     Appetizers and Snacks

Time 36m

Number Of Ingredients 5

8 ounces cocktail sausages
1 sheet puff pastry
1/4 cup honey mustard (either store-bought or see homemade recipe in Recipe Notes)
1 tablespoon bagel seasoning
1 egg (lightly beaten, optional)

Steps:

  • Defrost the puff pastry enough to unfold it but so it's still firm and chilled, about 30 minutes. Use a sharp knife to cut the puff pastry into 2 x 4 inch pieces.
  • Preheat the air fryer to 400°F/200°C.
  • Pat the sausages dry with a few paper towels. Spoon 1/2 teaspoon of honey mustard onto the end of each piece of puff pastry, and place a cocktail sausage on top of each.
  • Gently roll the puff pastry around the sausage, pressing to seal together at the end. Set it seam side down on the board. Brush the top of the puff pastry with egg and sprinkle with bagel seasoning.
  • Set 6-8 pigs in a blanket in your air fryer basket, seam side down, with space between each one so the air can circulate. Cook for 5-6 minutes, until flakey and crispy. Serve with extra honey mustard or ketchup.

Nutrition Facts : Calories 278 kcal, Carbohydrate 17 g, Protein 6 g, Fat 20 g, Sodium 511 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PIGS IN A PONCHO



Pigs in a Poncho image

Kids and Teens love this easy combnation taquito/hot dog. This goes great with cheese & jalapeno dipping sauce.

Provided by kjohnson173

Categories     Meat

Time 15m

Yield 6 Pigs in a Poncho, 6 serving(s)

Number Of Ingredients 7

6 corn tortillas
6 hot dog hot dogs (any kind meat or vegetarian)
oil (for deep frying)
2 cups shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
1/4 cup milk
1/2 cup chopped jalapeno

Steps:

  • Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
  • Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
  • Wrap weiners in corn tortillas.
  • Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
  • To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.

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