Air Fryer Pizza Recipes

AIR FRYER PIZZA

Air Fryer Pizza image

Updated to fix the undercooked crust issue that many people had! Step aside frozen pizza, there's a new guy in town. We're talking about the Air Fryer Pizza! Perfectly crispy, easy to make, personal pan pizzas that are about to revolutionize pizza night.

Provided by Sarah Bond

Time 12m

Number Of Ingredients 5

Ingredients

Buffalo mozzarella
Pizza dough (1 12-inch dough will make 2 personal sized pizzas)
Olive oil
Tomato sauce
Optional toppings to finish: fresh basil, parmesan cheese, pepper flakes

Steps:

Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil. Cook for 3 minutes.
Assemble: To the precooked crust, spoon on a light layer of tomato sauce and sprinkle with chunks of buffalo mozzarella.
Bake: For about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated parmesan, and pepper flakes just before serving.

AIR-FRYER SAUSAGE PIZZA

Air-Fryer Sausage Pizza image

When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal pies, and now that my boys can customize their own, everyone is happy. -Margo Zoerner, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 pizzas

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 cup pizza sauce
1/2 pound bulk Italian sausage, cooked and drained
1-1/3 cups shredded part-skim mozzarella cheese
1 small green pepper, sliced into rings
1 teaspoon dried oregano
Crushed red pepper flakes, optional

Steps:

On a lightly floured surface, roll and stretch dough into four 4-in. circles. Cover; let rest for 10 minutes. , Preheat air fryer to 400°. Roll and stretch each dough into a 6-in. circle. Place 1 crust in greased air fryer. Carefully spread with 1/4 cup pizza sauce, 1/3 cup sausage, 1/3 cup cheese, a fourth of the green pepper rings and a pinch of oregano. Cook until crust is golden brown, 6-8 minutes. If desired, sprinkle with red pepper flakes. Repeat with remaining ingredients.

Nutrition Facts : Calories 615 calories, Fat 26g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1513mg sodium, Carbohydrate 64g carbohydrate (9g sugars, Fiber 6g fiber), Protein 29g protein.

AIR-FRYER PIZZA PUFFS

Air-Fryer Pizza Puffs image

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
20 slices pepperoni
8 ounces part-skim mozzarella cheese, cut into 20 cubes
1/4 cup butter
2 small garlic cloves, minced
Dash salt
Marinara sauce, warmed
Optional: Crushed red pepper flakes and grated Parmesan cheese

Steps:

Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. , In batches, place seam side up in a single layer in greased air fryer; cook until light golden brown, 6-8 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.

Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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