Deliciousporkchops Recipes

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
Rub the pork chops in the spices generously.
Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

DELICIOUS PORK CHOPS

Delicious Pork Chops image

A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]

Provided by SaggitariusJill

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 pork loin chops
salt
pepper
extra virgin olive oil
1 cup apple cider
2 garlic cloves (minced)
1 apple (peeled, cored, diced)

Steps:

Salt and pepper the pork chops.
Heat EVOO (extra virgin olive oil) in pan and brown chops.
Deglaze the pan using the apple cider.
Add garlic and diced apple.
Cover pan and simmer till apples are soft enough to mash with fork.
Mash apples in pan to make the sauce,.
Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
Enjoy! (Hope you like it).

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