Air Fryer Potato Skins Recipes

AIR FRYER POTATO SKINS

Steps:

• Clean and dry potatoes. Coat the skins with olive oil and sprinkle with salt. Pierce a few holes in the potatoes with a fork.
• Place potatoes in the air fryer basket. Cook at 390 degrees for 30 minutes.
• Let potatoes cool and then cut in half lengthwise. Scoop out inside of the potato leaving a little to hold the shape of the skin.
• Season the inside of the potatoes with salt and pepper. Add in shredded cheese and then place skins back in air fryer.
• Cook at 390 degrees for 5 minutes to melt the cheese.
• Top with your favorite toppings like sour cream, bacon and green onion.

AIR FRYER POTATO SKINS

Steps:

• Preheat the air fryer to 385F/196C.
• Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch "rim" attached to the shell.
• Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
• Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
• Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
• Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.

AIR FRYER POTATO SKINS

Steps:

• Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
• Top each potato skin with a generous handful of cheddar cheese.
• Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
• Top with green onions, sour cream and/or salsa.