Air Fryer Roasted Turnips Recipes

AIR FRYER ROASTED TURNIPS

Air Fryer Roasted Turnips image

Peppery garlic and grated parmesan roasted turnips.

Provided by Mason Woodruff

Time 30m

Number Of Ingredients 8

Ingredients

1 1/2 pound Turnips, peeled and cut into bite-size pieces
1 Tablespoon (16g) Olive Oil
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1/4 cup (30g) Grated Parmesan
1 teaspoon Garlic Powder
1 teaspoon Parsley Flakes
1/4 teaspoon Red Pepper Flakes (optional)

Steps:

Toss the turnips in the olive oil, salt, and pepper.
Air fry for 10-12 minutes at 400ºF until the turnips begin to soften and slightly brown around the edges.
Transfer the turnips back to a mixing bowl and toss with the parmesan, garlic powder, parsley flakes, and red pepper.
Air fry an additional 10-12 minutes at 400ºF until golden brown.
Salt and pepper to taste. Serve with Calabrian chili oil and freshly grated parmesan, if desired.

Nutrition Facts : Calories 75 calories, Carbohydrate 9 grams carbohydrates, Fat 4 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, ServingSize 1 serving

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