Air Fryer Rotisserie Pork Roast Recipes

AIR FRYER PORK ROAST

Air Fryer Pork Roast image

Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.

Provided by RecipeThis.com

Time 1h30m

Number Of Ingredients 8

Ingredients

Air Fryer
Air Fryer Oven
1.2 kg Pork Shoulder
1 kg Air Fryer Sweet Potato Cubes
1 Tbsp Olive Oil
1 Tbsp Parsley
1 tsp Garlic Powder
Salt & Pepper

Steps:

Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
Place the rod through the pork shoulder so that it has come through both ends.
Secure the clamps on each side.
Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
When the air fryer beeps, remove from the air fryer to rest.
After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.

Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 40 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 278 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 10 g, ServingSize 1 serving

ROTISSERIE ROAST PORK

Rotisserie Roast Pork image

Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!

Provided by TishT

Categories Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 boneless roast pork
2 fresh garlic cloves, cut in half
seasoning salt
garlic powder
1 teaspoon thyme
household string

Steps:

Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.

AIR-FRYER PORK ROAST

Air-Fryer Pork Roast image

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.

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