Simply Potatoes Shrimp Saute Sp5 Recipes

POTATOES SAUTEED WITH SHRIMP

Steps:

• Fry potatoes in 3 T olive oil until browned and tender.
• Remove and keep warm.
• Add remaining oil to skillet, add shrimp.
• Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
• Return potatoes and mix well.

SAUTEED SHRIMP

Steps:

• Squeeze lemon over shrimp and set aside.
• Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
• Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

SHRIMP WITH SCALLIONS AND CRISPY POTATOES

Steps:

• In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).
• Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.

SIMPLY POTATOES AND SHRIMP

Steps:

• Divide the bag of hashbrowns in half (10oz ea). Following the Easy Cooking Directions on the back of the bag, use the vegetable oil as directed to cook each half bag of hashbrowns.
• After cooking, place hashbrowns on a plate lined with paper towel, and set aside.
• Preheat the oven to 350 degrees.
• In a large skillet, heat the olive oil over medium high heat. Add the onions, leek, and garlic and saute till translucent, about 5 minutes.
• Add the tomatoes, tomato paste, wine, cumin, oregano, rosemary, lemon juice and capers.
• Season with the salt and pepper.
• Cook for 10 minutes, stirring occasionally.
• Reduce the heat to medium, add the shrimp and cook for an additional 5 minutes, stirring once or twice.
• In a 11 3/4 x 71/2 x 13/4 Pyrex baking dish, or the equivalent, ladle 1/3 of the tomato and shrimp sauce.
• Spread 1/2 of the potatoes over the sauce.
• Ladle another 1/3 of the sauce over the potatoes.
• Spread the remaining potatoes over the sauce. Pour the remaining sauce over the potatoes.
• Sprinkle the feta cheese over the sauce.
• Spread the egg slices and olives on top of the cheese.
• Spread the cilantro over the top.
• Bake, uncovered, for 30 minutes or until bubbly.

SIMPLY POTATO AND BEEF STEW #SP5

Steps:

• The first step to making this delicious stew is to chop the carrots into bite-sized pieces. The next step is browning the bit-sized cubed beef until cooked all the way through in a skillet on medium heat; don't drain any of the grease, you will use this to brown the Simply Potatoes. After the meat is brown, you will then place it in a container to the side, then put the Simply Potatoes Diced with onions in the skillet and cook until brown, on medium heat. Then you will put the Potatoes into another container to the side (or if you read ahead and got a big enough container, they can both go in).
• The next step is place your soup pot on the stove and turn the heat on high and add the beef broth and tomato paste to your pot (you can add more tomato paste if you like your base to be thicker), and heat until boiling. Once your mixture is boiling, turn down to simmer and add the carrots, beef, and potatoes and onions. The final step is to heat on simmer until carrots are cooked all the way through (approximately four hours), or for quicker meals, heat on medium (approximately one hour).

SIMPLY SPICY POTATOES #SP5

Steps:

• Put olive oil in medium fry pan.
• Add onion, cook on low heat till translucent.
• Add garlic, cook for few minutes.
• Add hot pepper flakes, mix well.
• Add capers, mix well.
• Add Simply Potatoes, mix and cook on low heat till hot.
• Serve with chicken or any type of meat. Delicious!

SIMPLY POTATOES KIELBASA AND PEPPERS #SP5

Steps:

• Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
• Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

SIMPLY SCALLOPED POTATOES #SP5

Steps:

• Arrange layer over potatoes in greased casserole dish.
• Sprinkle with salt.
• Repeat layering, ending in potatoes.
• Mix cream and broth, pour over potatoes.
• Sprinkle cheese over top and cover dish with foil.
• Preheat oven to 400 degrees and bake for 30 minutes.
• Remove foil and continue baking for another 10 minutes.

SHRIMP AND BROCCOLI POTATOES #SP5

Steps:

• Place potatoes and milk in 1 1/2 quart casserole dish.
• Sprinkle cheese over potatoes. Cover dish.
• Cook in microwave 8 to 10 minutes or until potatoes cook and are almost done, stirring every few minutes.
• Stir in broccoli and shrimp and cook about 5 minutes more or until broccoli is tender.

POTATO SHRIMP BAKE #SP5

Steps:

• Preheat oven to 350° degrees. While you're waiting for your oven to heat up, get a large skillet over medium heat and add 2Tbsp of olive oil.
• Once your oil is hot, add potatoes and saute for 10 minutes Remove potatoes from skillet and set to the side. In the same skillet, add the remaining oil. Add shrimp and fresh lemon juice and saute for 6-8 mins until pink and set to the side. In the same skillet add chicken broth for 2 mins just to warm.
• Get a large baking dish, add shrimp and potatoes. Pour broth over it and gently stir. Put it in oven uncovered for 20 minutes.
• Enjoy!

THAI SHRIMP & POTATOES

Steps:

• In a large sauté pan, sauté bacon until cooked; be careful not to "crisp" the bacon. Set aside and reserve bacon fat for later use. Leave 2 tablespoons of bacon fat in sauté pan for spinach.
• Add spinach to sauté pan and quickly sauté over med. high heat until wilted. Remove spinach and set aside.
• In large saucepan, add mashed potatoes, cream, goat cheese, and cooked bacon (reserve 4 tablespoons of cooked bacon for later use). Cook over medium-low heat until potatoes are hot and cheese has melted completely. Stir in sautéed spinach and season with salt and pepper. Remove from heat and keep warm until ready to serve.
• Meanwhile, in sauté pan, heat 2 tablespoons of reserved bacon fat and olive oil. Add shrimp and sauté over med. high heat for approximately 2 - 4 minutes or until shrimp start to turn pink. Remove from pan and set aside.
• Add wine and sweet chili sauce to sauté pan and bring to a simmer over medium heat. Place shrimp and any juice from bowl in the sauce mixture. Continue cooking over medium heat until shrimp are completely cooked; approximately another 2 -3 minutes. Stir in reserved 4 tablespoons of cooked bacon. Remove from heat.
• To plate; place one large spoonful of mashed potatoes in center of plate and spoon on shrimp and sauce over potatoes.

SIMPLY POTATOES & SHRIMP SAUTE #SP5

Steps:

• 1. Step 1: Chop onion (not finely).
• 2. Step 2: Melt butter in frying pan.
• 3. Step 3: Add onions saute until soft (not browned), then add garlic and continue to saute.
• 4. Step:4 Add Simply Diced Potatoes and cook as directed on package add shrimp after 8 minutes. Cook dish an additional 6-8 minutes until shrimp is cooked thoroughly.
• 5. You can also add your favorite marinara or spaghetti sauce for a different flair. Not to much that it makes it soupy but enough to coat the dish or sauté some green peppers too.