Air Fryer Salmon With Spicy Peach Glaze Recipes

EASY SWEET & SPICY AIR FRYER SALMON RECIPE BY TASTY

Steps:

• Place honey in a microwave safe dish and heat for 10 seconds until slightly warm.
• Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
• Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon on the honey-chili mixture onto each, making sure to coat the sides as well (this is messy and you will have to wash your air-fryer pan).
• Then, place the salmon fillets in an air fryer, set temperature to 400°F and set time to 12 minutes. When time is up, remove salmon fillets and enjoy with your favorite sides.

SWEET AND SPICY GLAZED SALMON

Steps:

• Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
• Place salmon on the sheet pan and season with 1/4 teaspoon salt.
• In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
• Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

AIR FRYER SALMON WITH BROWN SUGAR GLAZE

Steps:

• Remove the bones from your salmon fillet and cut into 4 equal portions.
• Salt and pepper each side (even the skin side).
• In a small bowl, add brown sugar and Dijon. Mix and brush onto the flesh of salmon.
• Place salmon into air fryer and cook on 355 degrees for 14-16 minutes skin side down. We like it right at 14 minutes but if you like it well done, cook a little longer.
• Sprinkle with parsley and serve.

AIR FRYER SALMON

Steps:

• Salt and pepper the salmon. In a small bowl add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder. Rub on the salmon.
• In the basket of your air fryer add the salmon skin side down. Turn the air fryer to 400 degrees and cook for 10 minutes. If adding asparagus add to the basket after 5 minutes.

AIR FRYER SALMON WITH SPICY PEACH GLAZE

Steps:

• Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.
• Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.
• Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.
• Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.
• Lift the salmon filets from the air fryer using the sides of the foil sling.
• To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.

AIR-FRYER SALMON WITH MAPLE-DIJON GLAZE

Steps:

• Preheat air fryer to 400°. Meanwhile, in a small saucepan melt butter over medium-high heat. Add maple syrup, mustard, lemon juice and minced garlic. Reduce heat and simmer until mixture thickens slightly, 2-3 minutes. Remove from heat; set aside. Drizzle olive oil over salmon and sprinkle with salt and pepper. Place fish in a single layer in air fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 5-7 minutes. Drizzle with sauce right before serving.

AIR FRYER SALMON WITH MAPLE SOY GLAZE

Steps:

• Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
• Marinate 20 to 30 minutes, turning once in a while.
• Lightly spray the basket with oil.
• Remove the fish from the marinade, reserving and pat dry with paper towels.
• Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
• Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.