CHICKEN TOT PIE
Chicken Tot Pie is an easy fun twist on classic pot pie. Tender chicken, corn, peas, green beans and carrots in a creamy sauce with crispy tater tot crust.
Provided by Sabrina Snyder
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl.
- Pour into baking dish then top with tater tots, lined up neatly in rows.
- Bake for 45-50 minutes until top is browned and crispy.
Nutrition Facts : Calories 433 kcal, Carbohydrate 38 g, Protein 24 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1105 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
TATER TOTS™ CHICKEN POT PIE
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 4-quart saucepan, melt butter over medium heat. Stir in onions, grill seasoning and thyme. Cook 4 to 6 minutes, stirring frequently, until onion softens. Stir in flour; cook and stir 1 to 2 minutes or until mixture is deep golden brown. Stir in broth. Heat to boiling over high heat, stirring frequently. Boil and stir 1 minute. Remove from heat. Stir in cream cheese until melted. Stir in chicken and frozen mixed vegetables.
- Pour chicken mixture into baking dish. Top mixture with frozen potatoes. Bake 35 to 40 minutes or until golden brown and mixture is at least 165°F in center.
- Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.
Nutrition Facts : Calories 510, Carbohydrate 36 g, Cholesterol 90 mg, Fat 5, Fiber 4 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1/2 g
CHICKEN POT PIE LOADED TATER TOTS®
Create a new family favorite with Chicken Pot Pie Loaded TATER TOTS®. These Chicken Pot Pie Loaded TATER TOTS® are topped with creamy chicken and mixed veggies. What's not to love?
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package, placing pan on bottom oven rack.
- Meanwhile, unroll pie crust onto lightly floured surface. Cut into shapes with star-shaped cookie cutter, rerolling scraps as necessary; place in single layer on baking sheet. Place on top oven rack; bake 8 to 9 min. or until edges are lightly browned. Remove to wire racks; cool completely.
- Melt butter in large skillet on medium heat. Add onions and thyme; cook 4 min., stirring frequently. Add chicken; cook and stir 1 min. Stir in flour until blended. Gradually stir in chicken broth. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring constantly. Add vegetables and cream; stir. Cook 3 to 5 min. or until heated through, stirring constantly.
- Spoon TATER TOTS into serving dish; top with chicken mixture and pastry cutouts.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
CHICKEN TOT PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Place a large skillet over a medium heat and add the butter. When the butter has melted, add the onion and saute until translucent, 3 to 5 minutes.
- Add the chicken, cream of celery soup, 1/2 can of water and the frozen mixed vegetables. Stir well and cook until just heated through, 3 to 5 minutes. Season with salt and pepper. Pour the mixture into a 9-by-13-inch baking dish.
- Arrange the tater tots in tightly packed rows to completely cover the top. Do not press the tots into the mixture; just let them sit on top. Bake until the tot topping is browned and the chicken mixture is bubbly, about 30 minutes, then serve.
TATER TOT CHICKEN PIE
This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great one dish meal with a salad and bread.
Provided by Sheri in Georgia
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In large skillet, cook onion and pressed garlic in butter or olive oil over medium high heat until onion is tender.
- Add cooked chicken, frozen veggies, undiluted soup, milk, thyme and pepper.
- Stir ingredients together and cook over medium heat until hot and bubbly. Stirring occasionally.
- Cover and cook an additional 5 minutes; stirring frequently.
- Spoon chicken mixture into ungreased 2-quart casserole dish.
- Arrange frozen tater tots on top.
- Bake 40 minutes or until bubbly and tater tots are slightly browned.
- Note: This recipe easily doubles and you can make two. I freeze the extra one with the tater tots on top and then remove and thaw in fridge. Bake as directed above. Also, I sometimes add an extra can of soup and an extra 1/4 cup of milk for a thinner consistency. This would be a personal preference. Also, I add approximately 1/2 tsp of dried thyme and 1/2 tsp of black pepper for one casserole - adaptable to your taste.
Nutrition Facts : Calories 693.3, Fat 36.7, SaturatedFat 12.2, Cholesterol 54.7, Sodium 1356.8, Carbohydrate 71.2, Fiber 7.2, Sugar 1, Protein 23.2
CHICKEN POT TOT HOTDISH
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don't think this will offend a hotdish purist.
Provided by Molly Yeh
Categories Casserole/Gratin Dinner Potluck Potato Chicken Pot Pie Pea
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF.
- In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
- Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
CHICKEN AND TATER TOTS® POT PIE
When it comes to comfort food, it's hard to beat a casserole topped with ORE-IDA TATER TOTS! This chicken-and-veggie pie does the trick, easily.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Melt butter in large skillet on medium heat. Add frozen mixed vegetables and onions; cook 3 min., stirring occasionally. Add chicken, soup, milk and thyme; mix well. Cook 3 min., stirring occasionally.
- Spoon into 11x7-inch baking dish sprayed with cooking spray; top with TATER TOTS.
- Bake 45 min. or until chicken mixture is heated through and TATER TOTS are golden brown.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
CHICKEN TATER BAKE
You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. -Fran Allen, St Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.
Nutrition Facts : Calories 356 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 844mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein.
LOADED TATER TOTS®
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g
CHICKEN FAJITA TATER TOTS™ CASSEROLE
This cheesy, creamy, South-of-the-border casserole is packed with chicken, peppers and onions and topped with everybody's favorite: Tater Tots™ frozen potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat oil over medium-high heat. Add onion, bell peppers and jalapeño chile; cook 3 to 4 minutes, stirring frequently, until vegetables are just crisp-tender. Add flour and taco seasoning mix. Cook 1 minute, stirring constantly. Stir in tomatoes and green chiles. Heat to simmering. Remove from heat; stir in chicken, 1 cup of the cheese and 1 cup of the sour cream.
- Place half of the frozen potatoes in single layer in baking dish. Spoon chicken mixture on top. Top with remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 to 45 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with cilantro. Serve with salsa and remaining 1 cup sour cream.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 8 g, TransFat 1 g
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TATER TOT CHICKEN POTPIE RECIPE - TODAY.COM
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4.2/5 (587)Category EntréesAuthor Molly YehTotal Time 1 hr
- 1. Preheat the oven to 400ºF. In a large skillet over medium high heat, melt the butter and add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes.
- 2. Stir in the flour so that it gets evenly distributed. Add half the milk, stirring continuously until thickened, and then repeat with the other half of the milk. Stir in the chicken soup mix, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, for 10 to 15 minutes, until the chicken is cooked through and no longer pink.
- 3. Transfer the mixture to a 8x11-inch baking dish (or other 3-quart oven-safe dish) and then cover with tater tots. Bake until the tots are golden brown, begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
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- Heat oil in a large pot over medium-high heat. Cook chicken for 7-10 minutes, stirring occasionally, until no longer pink. Remove chicken from the skillet and set aside.
- Melt butter in the same skillet. Add onions, celery, and carrots and cook until tender, stirring occasionally, for about 10 minutes.
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