Air Fryer Shallots Recipes

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AIR FRYER SHALLOTS



Air Fryer Shallots image

Simple Air Fryer Crispy Shallots are a perfect topping for virtually any dish. Best of all, you didn't need to deep fry it!

Provided by Ginny

Categories     Condiments

Time 40m

Number Of Ingredients 3

8 Shallots (peeled and sliced thin)
Avocado Oil (spray)
Salt (pinch to taste)

Steps:

  • Cut the ends off of the shallots and peel the papery skin. I sliced the shallots in half first, as it made the peeling much easier.
  • Use a mandolin or sharp knife to make thin, uniform slices from the shallots. The mandolin is perfect for this, but a sharp knife works if you are careful. The key is to make sure they are sliced uniformly thin.
  • Spray the sliced very lightly with avocado oil. You don't need much at all.
  • Lay the slices on the air fryer tray or basket. Set the air fryer to 250 degrees for 10 minute intervals. Mine were toasty brown at the end of 30 minutes.
  • Store in an airtight container in your panty.

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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