Air Fryer Stuffed Candied Sweet Potatoes Recipes

AIR-FRYER STUFFED SWEET POTATOES

Air-Fryer Stuffed Sweet Potatoes image

These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 medium sweet potatoes
1 teaspoon olive oil
1 cup cooked chopped spinach, drained
1 cup shredded cheddar cheese, divided
2 cooked bacon strips, crumbled
1 green onion, chopped
1/4 cup fresh cranberries, coarsely chopped
1/3 cup chopped pecans, toasted
2 tablespoons butter
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

Preheat air fryer to 400°. Brush potatoes with oil. Place on ungreased tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly. , Cut potatoes in half lengthwise. Scoop out pulp, leaving a ¼-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, ¾ cup cheese, bacon, onion, pecans, cranberries, butter, salt and pepper. Spoon into potato shells, mounding slightly. , Reduce heat to 360º. Place potato halves, cut side up, in air-fryer basket. Cook 10 minutes. Sprinkle with remaining ¼ cup cheese; cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 376 calories, Fat 25g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 489mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 5g fiber), Protein 12g protein.

AIR FRYER STUFFED CANDIED SWEET POTATOES

AIR FRYER STUFFED CANDIED SWEET POTATOES image

These Air Fryer Candied Sweet Potatoes are an easy way to make individual sweet potato casserole for holiday guests. Twice Baked Sweet Potatoes mixed with sugar and spice then topped with pecans and marshmallows. The ultimate Thanksgiving treat!

Provided by Nicole Harris

Categories Holiday

Time 50m

Number Of Ingredients 9

Ingredients

2 Large Sweet Potatoes - thoroughly washed
2 Tablespoons Oil
Salt
2 Tablespoons Unsalted Butter - melted
1/4 Cup Brown Sugar
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/2 Cup Chopped Pecans
1/2 Cup Mini Marshmallows

Steps:

Prick sweet potatoes with fork. Rub with oil and salt. Transfer to air fryer basket. Air fry at 400ºF for 40-45 minutes or until tender and cooked through. Let cool enough to safely handle.
Cut sweet potatoes in half, lengthwise. Carefully scoop out the insides leaving the skins in tact. Transfer sweet potato filling to large bowl.
Add butter, brown sugar, nutmeg. cinnamon and a pinch of salt to bowl. Mash until evenly combined.
Spoon filling mixture back into skins. Top with pecans and marshmallows. Gently press the marshmallows down into the filling to prevent them from flying off.
Air fry at 400ºF for 2-4 minutes depending how browned you want your marshmallows. Serve immediately.

Nutrition Facts : Calories 353 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 23 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 187 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

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