Air Fryer Stuffed Mini Peppers Recipes

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AIR FRYER STUFFED MINI PEPPERS



Air Fryer Stuffed Mini Peppers image

Air Fryer Stuffed Mini Peppers are one of my favorite tasty treats to make - it can be an appetizer or a meal! Those bags of mini peppers are the perfect size for popping in your mouth! Filled with sausage, cream cheese and more - you'll love them!

Provided by FoodHussy

Categories     Appetizer     Entree     Side

Time 23m

Number Of Ingredients 7

1 bag mini sweet peppers
8 oz cream cheese
1/2 lb sweet Italian sausage (uncooked)
1/2 tsp garlic powder
1/2 cup colby jack cheese (shredded)
1 tsp Worcestershire sauce
2 tbsp green onions (sliced)

Steps:

  • In a small bowl, beat together the cream cheese, raw sausage, garlic powder, cheddar, and Worcestershire sauce with an electric mixer until smooth.
  • Slice top off mini peppers and then slice in half lengthwise.
  • Fill the sliced peppers with the filling using a spoon. The amount will vary based on the pepper size.
  • Place in air fryer basket
  • Air fry at 360 for 8 minutes until cheese is melted and bubbly and peppers have softened.
  • Allow to cool slightly before eating. Sprinkle with green onions and serve with Jalapeno Lime Ranch Dressing!

Nutrition Facts : Calories 348 kcal, Carbohydrate 19.1 g, Protein 16.4 g, Fat 22.3 g, SaturatedFat 13.5 g, Cholesterol 70 mg, Sodium 458 mg, Fiber 3.6 g, Sugar 10.4 g, ServingSize 1 serving

AIR FRYER MINI PEPPERS STUFFED WITH CHEESE AND SAUSAGE



Air Fryer Mini Peppers Stuffed with Cheese and Sausage image

Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.

Provided by Allrecipes

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h5m

Yield 20

Number Of Ingredients 10

8 ounces bulk Italian sausage
1 (16 ounce) package miniature multi-colored sweet peppers
2 tablespoons olive oil, divided
1 (8 ounce) package cream cheese, softened
½ cup shredded Cheddar cheese
2 tablespoons crumbled blue cheese
1 tablespoon finely chopped fresh chives
1 clove garlic, minced
¼ teaspoon ground black pepper
2 tablespoons panko bread crumbs

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Cut a slit in one side of each sweet pepper lengthwise from stem to tip. Brush peppers with 1 tablespoon olive oil and place in the air fryer basket.
  • Cook in the preheated air fryer for 3 minutes. Shake the basket and cook until peppers start to brown and soften, about 3 minutes more. Remove peppers and let stand until cool enough to handle; leave air fryer on.
  • While peppers are cooling, stir together sausage, cream cheese, Cheddar cheese, blue cheese, chives, garlic, and black pepper in a medium bowl until well combined. Mix bread crumbs with remaining 1 tablespoon olive oil in a small bowl.
  • Spoon cheese mixture into each pepper and sprinkle with bread crumb mixture. Place stuffed peppers in the air fryer basket, working in batches if necessary, and cook until filling is heated through and bread crumbs are toasted, 4 to 5 minutes. Cool slightly; serve warm.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 158.8 mg, Sugar 0.1 g

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