STUFFED PORK CHOPS IN THE AIR FRYER
If you need an easy dish that's sure to wow your family, stuffed pork chops in the air fryer are always a winner! Savory, full of flavor, and ready in 30 minutes.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 33m
Number Of Ingredients 4
Steps:
- Preheat your air fryer to 330 degrees.
- Cut a pocket in each pork chop by making a horizontal slice almost to the bone.
- Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. I used about 3/4 cups of stuffing per pork chop. Season chops with salt and pepper to taste.
- Arrange your stuffed pork chops in the air fryer in a single layer and cook for 13 minutes, then flip, spray with a little oil, and cook for another 5 to 6 minutes (18 to 19 minutes total). Your pork chops are done when they read 145 degrees at their thickest point.
- Allow them to rest for 5 minutes before serving.
Nutrition Facts : Calories 608 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1137 milligrams sodium, Sugar 4 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
AIR-FRYER STUFFED PORK CHOPS
These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Fill chops with bread mixture; secure with toothpicks if necessary. , Preheat air-fryer to 325°. Sprinkle chops with salt and pepper. Arrange in single layer on greased tray in air-fryer basket. Cook 10 minutes. Turn and cook until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 6-8 minutes longer. Let stand 5 minutes; discard toothpicks before serving.
Nutrition Facts : Calories 274 calories, Fat 10g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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