SPICY AIR FRYER WINGS
Spicy dry rub wings made in the air fryer.
Provided by Paul Tannos
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
- Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
- Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
- Let rest for a few minutes before serving.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 9.1 g, Cholesterol 71.4 mg, Fat 23 g, Fiber 3.2 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1556.1 mg, Sugar 1.5 g
AIR FRYER SWEET AND SPICY WINGS
This Asian Sweet and Spicy Wings are perfect for the game or the adventerous diner.
Provided by Stephanie Manley
Categories Appetizer
Number Of Ingredients 15
Steps:
- Spray the bottom of the air fryer basket with cooking spray and set aside.
- Mix the dry ingredients such as chili powder, cumin powder, garlic powder, onion powder, salt, and pepper in a large bowl. Add the pat dried chicken wings into the dry spice mix and coat well. Let it marinate for 20-30 minutes.
- Place the marinated chicken wings in the air-fryer basket and air-fry at 380*F for 24 minutes, flipping through halfway.
- After 24 minutes, increase the temperature of air-fryer to 400*F and again air-fry for 6 minutes, so that the outer layer of wings turns crispy.
- Meanwhile prepare the sweet & spicy hot sauce. Add all the ingredients given for sweet & spicy hot sauce in a small microwave safe bowl and heat for 2 minutes. Whisk well to mix.
- Once the chicken wings are air-fried, transfer it to a large bowl along with few teaspoons of prepared sweet & spicy hot sauce. Toss to coat well. Serve with ranch dressing, garlic aioli, or blue cheese dressing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 11 g, Protein 17 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 606 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
AIR FRYER SWEET AND SOUR CHICKEN WINGS
Coating the wings with this baking powder rub yields perfectly crispy, golden brown, and tender wings. They're just waiting to be sauced to your preference, and this time it'll be sweet and sour sauce. Put out plenty of napkins, because they are sticky.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 40m
Yield 3
Number Of Ingredients 17
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C). Spray basket with cooking spray.
- Pat chicken wings dry with a paper towel. Whisk together baking powder, salt, pepper, and paprika; pour into a resealable plastic bag. Place some of the chicken wings into the bag and give it a good shake until wings are well coated. Shake off excess baking powder mixture and repeat with remaining wings until all wings are coated.
- Place chicken wings in the air fryer basket, and cook, flipping halfway through, 22 to 23 minutes.
- Meanwhile, combine vinegar, pineapple juice, ketchup, brown sugar, soy sauce, Sriracha, and sesame oil in a small saucepan over medium heat. Stir well and bring to a boil. Boil for about 2 minutes. Reduce heat to a simmer. Stir cornstarch and water together in a small bowl, pour into the saucepan, and quickly whisk until sauce thickens, about 1 minute. If sauce is too thick, thin out with a little water.
- Increase air fryer temperature to 400 degrees F (200 degrees C) and cook wings until cooked through and crispy brown, about 2 more minutes.
- Pour sauce into a large bowl and add the cooked wings. Toss to coat well. Garnish with sesame seeds and green onion and serve immediately.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 9.6 g, Cholesterol 23.8 mg, Fat 6.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 1137.9 mg, Sugar 5.7 g
AIR-FRIED CHICKEN WINGS
Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack
Provided by Anna Glover
Categories Buffet, Side dish, Snack
Time 40m
Number Of Ingredients 4
Steps:
- Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
- Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.
Nutrition Facts : Calories 206 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Fiber 0.4 grams fiber, Protein 19 grams protein, Sodium 0.21 milligram of sodium
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