Air Fryer Teriyaki Chicken Recipes
AIR-FRYER TERIYAKI CHICKEN
This was super easy, and very tasty. I like to make my rice with coconut milk and butter. Recipe courtesy of Fork to Spoon.
Provided by AmyZoe
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start by cutting up your chicken into 1 to 2 inch pieces.
- In a small mixing bowl, mix the soy sauce, brown sugar, rice wine vinegar, mirin, sesame oil, and minced garlic.
- Pour the sauce over the diced chicken, and cover with saran wrap. Allow marinating for about an hour in the refrigerator.
- Spray your air fryer basket with olive oil.
- Spread your marinated chicken into the air fryer basket.
- Set the time for 6 minutes at 360 degrees F, air fryer sertting.
- Flop the chicken with tongs, a ndair fry for another 3 to 5 minutes.
Nutrition Facts : Calories 214.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 1186.2, Carbohydrate 11.8, Fiber 0.2, Sugar 10.5, Protein 26.1
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