Air Fryer Three Cheese Turnovers Recipes

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AIR FRYER THREE-CHEESE TURNOVERS



Air Fryer Three-Cheese Turnovers image

Creamy ricotta, sharp provolone, and salty pecorino blend together to create the perfect cheesy filling for these easy-to-prepare appetizer-sized turnovers.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 16 turnovers

Number Of Ingredients 11

1/2 pound ricotta cheese
2 ounces grated provolone cheese
2 ounces grated pecorino cheese
1 large egg
2 tablespoons chopped fresh basil
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 sheet thawed frozen puff pastry
Melted butter, for brushing
Sesame seeds, for sprinkling
Marinara sauce, warmed, for serving

Steps:

  • Preheat an air fryer to 375˚ F. Combine the ricotta, provolone, pecorino, egg, basil, salt and pepper in a medium bowl; mix well.
  • Roll out the puff pastry just to remove the creases; slice into 16 equal squares. Dollop a tablespoonful of the cheese mixture onto a pastry square. Lightly brush the edges with melted butter, fold in half to form a triangle and pinch closed; crimp the edges with a fork. Repeat with the remaining pastry squares, refrigerating the finished turnovers on a parchment-lined pan while you form the rest.
  • Brush the tops of the turnovers with more melted butter and sprinkle with sesame seeds. Place 5 or 6 turnovers in the air fryer basket and cook until puffed and golden brown, 8 to 10 minutes. Repeat with the remaining turnovers. Serve with warm marinara sauce.

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