Air Fryer Tortilla Chips Recipes

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AIR FRYER TORTILLA CHIPS RECIPE BY TASTY



Air Fryer Tortilla Chips Recipe by Tasty image

One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!

Provided by Chris Rosa

Categories     Appetizers

Time 10m

Yield 2 servings

Number Of Ingredients 5

12 corn tortillas
olive oil
2 teaspoons kosher salt
1 tablespoon McCormick® TASTY Jazzy Spice Blend
guacamole, for serving

Steps:

  • Preheat the air fryer to 350°F (180°C).
  • Lightly brush the tortillas with olive oil on both sides.
  • Sprinkle the tortillas with the salt and Tasty Jazzy Spice Blend on both sides.
  • Cut each tortilla into 6 wedges.
  • Working in batches, add the tortilla wedges to the air fryer in a single layer and "fry" for about 5 minutes, or until golden brown and crispy.
  • Serve with guacamole.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 64 grams, Fat 4 grams, Fiber 9 grams, Protein 8 grams, Sugar 1 gram

AIR FRYER TORTILLA CHIPS



Air Fryer Tortilla Chips image

Crispy corn tortilla chips are easy to make in your air fryer. Use premade corn tortillas and dress them up a bit and you end up with a crispy, delicious snack made exactly the way you like it!

Provided by Karly Campbell

Categories     Air Fryer Snacks

Time 12m

Number Of Ingredients 3

8 Corn Tortillas
2 teaspoons vegetable oil
Salt, to taste

Steps:

  • Preheat air fryer to 350 degrees for 3 minutes.
  • stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles.
  • Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below).
  • Seal the bag and smush it around to season the chips fully
  • Arrange chips in an even layer in your air fryer basket. Use an air fryer rack to make a double layer, if possible. You will likely need to work in batches.
  • Cook for 6-7 minutes, flipping the tortilla chips halfway through cooking.
  • Remove to a rack to cool. Chips will get crunchier as they cool.
  • Store in an airtight container for 2-3 days.

Nutrition Facts : Calories 135 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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