Air Fryer Truffle Fries Recipes
AIR FRYER TRUFFLE FRIES
Crispy and golden fries with a fraction of the fat and calories. Truffle salt adds an elegant finishing touch - look for it in specialty grocery stores or online.
Provided by DanaAngeloWhite
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes and pat dry. Cut into evenly-sized fries and place in a bowl.
- Add olive oil and kosher salt and toss to coat.
- Place fries in the air fryer basket and cook at 350-degrees F for 15 to 18 minutes, pausing half way through to shake the basket. Cook until golden and crispy.
- Remove fries from the basket and season immediately with truffle salt, serve hot.
- Nutrition Info Per Serving: Serves: 4; Calories: 153; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Total Carbohydrate: 28 grams; Sugars: 1 gram; Protein: 3 grams; Sodium: 590 milligrams; Cholesterol: 0 milligrams; Fiber: 3.5 grams.
Nutrition Facts : Calories 153.3, Fat 3.5, SaturatedFat 0.5, Sodium 151.1, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 2.6
AIR FRYER TRUFFLE FRIES
I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
- Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 36.1 g, Cholesterol 1.1 mg, Fat 7.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 552 mg, Sugar 1.3 g
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
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