Air Fryer Tuna Steak Recipes

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AIR FRYER TUNA STEAKS



Air Fryer Tuna Steaks image

A simple yet tasty tuna steak recipe in the air fryer marinated in a flavorful ginger soy sauce.

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 24m

Number Of Ingredients 8

2 (6 ounce) boneless and skinless yellowfin tuna steaks
1/4 cup soy sauce
2 teaspoons honey
1 teaspoon grated ginger
1 teaspoon sesame oil
1/2 teaspoon rice vinegar
green onions, sliced
sesame seeds

Steps:

  • Remove the tuna steaks from the fridge.
  • In a large bowl, combine the soy sauce, honey, grated ginger, sesame oil, and rice vinegar.
  • Place tuna steaks in the marinade and let marinate for 20-30 minutes covered in the fridge.
  • Preheat air fryer to 380 degrees and then cook the tuna steaks in one layer for 4 minutes.
  • Let the air fryer tuna steaks rest for a minute or two, then slice, and enjoy immediately! Garnish with green onions and/or sesame seeds if desired.

Nutrition Facts : Calories 422 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 44 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1832 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

AIR FRYER YELLOWFIN TUNA STEAKS



Air Fryer Yellowfin Tuna Steaks image

Three ingredients is all you need for this simple tuna steak recipe. It's light, flaky, and the lemon pepper adds the perfect zing.

Provided by Soup Loving Nicole

Categories     Main Dish Tuna

Time 15m

Yield 2

Number Of Ingredients 3

1 teaspoon olive oil
2 (5 ounce) yellowfin tuna steaks
2 teaspoons lemon-pepper seasoning

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Brush olive oil on both sides of tuna steaks. Sprinkle lemon pepper on both sides. Place tuna steaks into the air fryer basket.
  • Air-fry for 5 minutes. Flip steaks over and cook until fish flakes easily with a fork, about 5 minutes more.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 0.4 g, Cholesterol 63.8 mg, Fat 3.8 g, Fiber 0.1 g, Protein 33.2 g, SaturatedFat 0.7 g, Sodium 514.3 mg

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