Air Fryer Venison Jerky Recipes
AIR FRYER VENISON JERKY RECIPE
Air Fryer Venison Jerky is so easy to make. You can make this recipe in your dehydrator or Ninja Foodi. This is a wonderful and simple deer jerky recipe.
Provided by Kelsey Apley
Categories Appetizers and Snacks
Time P1DT4h30m
Number Of Ingredients 3
Steps:
- First you want to start by slicing your roast into thin strips, and removing any silver skin on each piece of the meat.
- Lay it all out flat, and then mix up your seasoning per the box. Sprinkle on both sides of the meat, massaging it in.
- Then transfer the meat into a bag and add in the liquid smoke. 1 teaspoon per pound of meat you have. Massage bag.
- Store in the fridge for 24 hours to let it marinade and cure.
- Lay the jerky out on your air fryer trays, don't let the pieces touch. Then cook at 160 degrees for 3-4 hours. Make sure to flip and randomly check, and remove the meat when it is cooked to your texture liking.
Nutrition Facts : ServingSize 1 g, Calories 340 kcal, Protein 60 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 187 mg, Sodium 120 mg, UnsaturatedFat 4 g
AIR FRYER OVEN BEEF JERKY
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
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