CHILI PECANS
Provided by Food Network
Time 25m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- To Make Ahead: Store in an airtight container for up to 1 week.
- A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.
- Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
- Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
- Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
- Refrigerate chili pecans in an airtight container for up to 1 month.
- Smoked paprika is available at specialty stores, Spanish markets and through La Tienda, tienda.com, (888) 472-1022.
- Per 2-tablespoon serving: 102 calories; 22 g fat (2 g saturated fat, 12 g mono unsaturated fat); 0 mg cholesterol; 6 g carbohydrates; 3 g protein; 4 g fiber; 193 mg sodium; 178 mg potassium
- 0 Carbohydrate Servings
- Exchanges: 2 fat (mono)
CAJUN PECANS
Add a bit of sugar to make sweet-and-savory nuts perfect for any party.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 (2 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
SPICY CREOLE CHILI
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
- Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
- Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 24.6 g, Cholesterol 59.2 mg, Fat 16.2 g, Fiber 7.9 g, Protein 23.8 g, SaturatedFat 5 g, Sodium 1253.8 mg, Sugar 3.3 g
CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375¼F.
- In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
- Add the brown sugar and cook until caramelized.
- Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
- Season with salt.
- Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
CHILI SPICED PECANS
A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
AISHA'S CHILI PECANS (CAJUN)
Make and share this Aisha's Chili Pecans (Cajun) recipe from Food.com.
Provided by Pneuma
Categories Cajun
Time 55m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400F
- combine and simmer 1st 3 ingredients (water,sugar,butter) in a heavy bottom saucepan about 10 mins to make syrup.
- Add chili flakes and reduce the syrup until it starst to form a soft ball.
- Add pecans and quickly mix to cover.
- Pour on a baking sheet and pull apart pecans from each other using either a fork/spoon.
- Place in oven for about 30 mins or until it becomes dry and crispy.
Nutrition Facts : Calories 300.5, Fat 21.3, SaturatedFat 3.4, Cholesterol 7.6, Sodium 22, Carbohydrate 29, Fiber 2.6, Sugar 26.3, Protein 2.4
More about "aishas chili pecans cajun recipes"
CAJUN WHITE CHICKEN CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
VEGAN PECAN CHILI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN CHILI RECIPE - CHILI RECIPE
From allchilipepper.com
TOP SECRET RECIPES | CHILI'S CAJUN RIBEYE
From topsecretrecipes.com
CAJUN FRIED PECANS - THERESCIPES.INFO
From therecipes.info
CAJUN CHILI - RECIPES | COOKS.COM
From cooks.com
CHILI PECANS - CAJUN RECIPES
From cajun-recipes.com
AISHA'S CHILI PECANS (CAJUN) RECIPE - FOOD.COM
From pinterest.com
BEST COOKING RECIPES IN 15-MIN: AISHA'S CHILI PECANS ()
From world15minrecipes.blogspot.com
CHILI-LIME PECANS RECIPE | MYRECIPES
From myrecipes.com
AISHA'S CHILI PECANS (CAJUN) RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
CAJUN CHILI RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
COOKING WITH AISHA
From cookingwithaisha.net
CAJUN AND CREOLE RECIPES - CHILI PEPPER MADNESS
From chilipeppermadness.com
CANDIED PECANS - ONCE UPON A CHEF
From onceuponachef.com
AISHA S CHILI PECANS CAJUN RECIPE - WEBETUTORIAL
From webetutorial.com
CAJUN-SEASONED ROASTED PECANS - BAYOU WOMAN
From bayouwoman.com
RECIPE: TOASTED CHILI PECANS (USING KAHLUA) - RECIPELINK.COM
From recipelink.com
CHILI PECANS - MIDWEST LIVING
From midwestliving.com
CAJUN SPICED PECANS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHILI PECANS RECIPE | EATINGWELL
From eatingwell.com
CAJUN SPICED PECANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST AMERICAN RECIPES: RAGIN' CAJUN PECANS
From americanrecipesbook.blogspot.com
10 BEST CAJUN AIOLI RECIPES | YUMMLY
From yummly.com
SPICY CAJUN CHILI WITH A KICK! - THE ARTFUL GOURMET
From theartfulgourmet.com
CAJUN PECAN-CRUSTED CATFISH - CAJUN RECIPES
From fooddiez.com
CAJUN SPICED PECANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAJUN PECANS - BIGOVEN.COM
From bigoven.com
HOMEMADE CAJUN SEASONING RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PECAN CAJUN CAKE THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
SAUCE PECAN CAJUN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASTRAY RECIPES: CAJUN PECANS
From astray.com
DRIED CHILI PEPPER FLAKES RECIPE TIPS TO MAKE HOME AND FAMILY …
From webetutorial.com
RECIPE: CAJUN CHICKEN CHILI
From allchilipepper.com
CAJUN ROASTED PECANS : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
CHILI’S COPYCAT CAJUN CHICKEN PASTA - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love