Creamy Herb Dijon Dressing Recipes

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CREAMY HERB DRESSING



Creamy Herb Dressing image

This takes the basic ranch salad dressing one step further by incorporating a generous quantity of fresh herbs. Use a homemade mayonnaise if you like, but Hellmann's works quite well here.

Provided by Aliza Green

Yield Yields about 2 cups, enough for 12 portions of salad.

Number Of Ingredients 10

1/4 small bunch dill, stems removed (about 1/4 cup loosely packed leaves)
1/4 bunch flat-leaf parsley, stems removed (about 3/4 cup loosely packed leaves)
1/4 bunch thyme, stems removed (about 2 Tbs. loosely packed leaves)
1/2 bunch chives, coarsely chopped (1/3 cup)
3/4 cup mayonnaise
1/2 cup buttermilk
2 Tbs. cider vinegar
1/2 tsp. kosher salt; more to taste
1/8 tsp. freshly ground black pepper
3/4 tsp. hot sauce

Steps:

  • In a food processor, combine the dill, parsley, thyme, and chives with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper, and hot sauce. Taste and adjust seasoning. Pour into a bottle or jar and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 110 kcal, Fat 100 kcal, SaturatedFat 2 g, TransFat 11 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 1 mg, Sodium 170 mg, UnsaturatedFat 9 g

GREEK YOGURT HERB DRESSING



Greek Yogurt Herb Dressing image

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield 1 1/4 cups

Number Of Ingredients 7

3/4 cup 2-percent Greek yogurt
2 tablespoons rice vinegar
2 tablespoons olive oil
1/2 cup chopped fresh chives (from a small bunch)
1/2 cup chopped fresh parsley
1 small garlic clove
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

CREAMY VINAIGRETTE



Creamy Vinaigrette image

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Yield 8

Number Of Ingredients 5

¼ cup rice wine vinegar or lemon juice
2 tablespoons Dijon mustard or mayonnaise
1 large garlic clove, minced
Salt and freshly ground black pepper
⅔ cup olive oil

Steps:

  • Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 0.9 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 239.5 mg

CREAMY HERB DRESSING



Creamy Herb Dressing image

This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish. -Brigitte Hinz, Sun City, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings (2-1/2 cups dressing).

Number Of Ingredients 8

1-1/2 cups mayonnaise
2/3 cup heavy whipping cream
1/2 cup chopped green onions
1/2 cup minced fresh parsley
1 can (2 ounces) anchovy fillets, drained, optional
2 tablespoons minced chives
2 tablespoons lemon juice
2 pounds fresh asparagus spears, trimmed

Steps:

  • In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour. , In a skillet, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain well. Spoon dressing over asparagus. Refrigerate leftover dressing.

Nutrition Facts : Calories 167 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 102mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

DIJON-HERB DRESSING



Dijon-herb Dressing image

I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.

Provided by justcallmetoni

Categories     Salad Dressings

Time 8m

Yield 5 serving(s)

Number Of Ingredients 7

3 tablespoons Dijon mustard
1 tablespoon white vinegar
1 tablespoon olive oil, use extra virgin if possible
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
1 tablespoon parsley, finely chopped
1 tablespoon nonfat dry milk powder
2 tablespoons water

Steps:

  • In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
  • In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
  • Combine milk with the dressing and whisk until fully incorporated.
  • This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.

DIJON HERB SALAD DRESSING



Dijon Herb Salad Dressing image

Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. -Marge Werner of Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

2/3 cup fat-free mayonnaise
1/4 cup white wine vinegar
2 tablespoons minced fresh parsley
2 tablespoons Dijon mustard
1 tablespoon sugar
1 garlic clove, minced
1 teaspoon dried thyme
1/8 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

  • In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CREAMY LEMON-HERB DRESSING



Creamy Lemon-Herb Dressing image

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 11

2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

Nutrition Facts : Calories 1 g

CREAMY DIJON VINAIGRETTE



Creamy Dijon Vinaigrette image

Provided by Coby Ming

Categories     Mustard     Vegetarian     Quick & Easy     Salad Dressing     Vinegar     Healthy     Honey     Bon Appétit

Yield Makes 3/4 cup

Number Of Ingredients 8

1/4 cup good-quality red or white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 garlic clove
1/2 cup vegetable oil
2 tablespoons extra-virgin olive oil
Freshly ground black pepper

Steps:

  • Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

CREAMY DIJON DRESSING



Creamy Dijon Dressing image

Make and share this Creamy Dijon Dressing recipe from Food.com.

Provided by abloom69

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 egg
1 cup corn oil
1/3 cup white wine vinegar
1/4 teaspoon sugar
2 teaspoons garlic, minced
2 teaspoons dried tarragon
1/4 cup Dijon mustard
1 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • Whizz the egg in a food processor until light-colored.
  • Gradually add corn oil so that it is well homogenized.
  • Add remaining ingredients.
  • Chill before using.

CREAMY HERB DRESSING



Creamy Herb Dressing image

Club soda lightens the texture of creamy salad dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1/4 cup low-fat plain Greek yogurt
1/4 cup mayonnaise
1/4 cup club soda
1/2 teaspoon coarse salt
2 tablespoons finely chopped fresh herbs, such as basil, mint, and chives

Steps:

  • Whisk together yogurt, mayonnaise, club soda, and salt. Stir in herbs.

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