Ajo Blanco Recipe Chilled Almond Soup

AJO BLANCO RECIPE - CHILLED ALMOND SOUP

Ajo Blanco Recipe - Chilled Almond Soup image

This easy and delicious ajo blanco recipe is the perfect soup for a warm summer day.

Provided by Lauren Aloise

Categories Soup

Time 10m

Number Of Ingredients 10

Ingredients

1 cup blanched Marcona almonds (pre-soaked overnight in water, strained)
2 slices of white bread (dried out overnight and cut into cubes)
1 small clove of garlic (take out the green germ in the middle)
1-2 teaspoons of sherry vinegar (start with one and adjust to taste)
1 apple (peeled and diced (something tart and juicy like a Granny Smith or Pink Lady works well))
Salt to taste
About 1 cup of cold water
Ice cubes (if no time to chill)
About 1/4 cup of extra virgin olive oil
Green grapes (optional)

Steps:

Place the stale bread into the blender and cover with the cold water and vinegar
Add the strained almonds, diced apple, and garlic
Pulse in the blender until smooth
Taste and adjust for salt and vinegar
Add ice if serving immediately (to make sure it's fully chilled)
While blending, slowly add the olive oil
Taste and adjust seasoning
Chill in the fridge if you have time
To serve, top with sliced green grapes

Nutrition Facts : Calories 383.04 kcal, Carbohydrate 20.41 g, Protein 8.89 g, Fat 31.65 g, SaturatedFat 3.3 g, Sodium 138.32 mg, Fiber 5.79 g, Sugar 6.76 g, ServingSize 1 serving

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