PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
RED SNAPPER LIVORNESE STYLE
Select fillets that each weigh four to five ounces. If they are large, cut them in half.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Dredge snapper fillets in flour. Tap off excess. Sprinkle with salt and pepper, and set aside.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Place half the fillets, flesh side down, in skillet, and cook until golden brown on both sides, 4 to 5 minutes total. Remove fish, and transfer to a large flat dish. Add 3 tablespoons oil, and repeat cooking the remaining snapper. Remove from the skillet; set aside.
- Add remaining 2 tablespoons oil to skillet; reduce heat to medium. Add garlic; cook, stirring, until lightly browned, about 30 seconds. Stir in tomatoes and wine; season with salt and pepper. Divide mixture evenly between two large skillets; let simmer over medium-low heat until sauce thickens, 20 to 30 minutes.
- Divide parsley between skillets. Place half the fillets, skin-side down, in each skillet, and simmer until the fish is cooked through, 6 to 8 minutes. Remove from heat, and serve immediately.
RED SNAPPER LIVORNESE
Provided by Rachael Ray : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium high heat and coat with olive oil.
- Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. Return pan to heat and reduce heat to medium. Add extra-virgin oil and garlic to the pan and saute garlic 2 minutes. Add wine and reduce by half, 2 minutes. Add tomatoes, capers and parsley and simmer a minute or 2 more. Pour sauce over fish and serve.
RED SNAPPER LIVORNESE
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
Provided by Ro
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes.
- Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish. Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.
- Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets. Baste once with the sauce while baking. Snapper is done when it flakes easily with a fork.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 8.6 g, Cholesterol 42 mg, Fat 10.4 g, Fiber 2.4 g, Protein 24.9 g, SaturatedFat 1.6 g, Sodium 554.7 mg, Sugar 3.8 g
RED SNAPPER LOUISIANA
Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Creole
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions, peppers, mushrooms and garlic in olive oil for a few minutes; add tomatoes and cook over medium low heat for 30 minutes.
- Add saffron.
- Arrange fish in a buttered baking dish.
- Pour wine over fish and season very lightly with salt and pepper.
- Add sauce and bake for 30 minutes in a 350F oven.
- Garnish with parsley.
Nutrition Facts : Calories 382.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 106.5, Sodium 138, Carbohydrate 9.2, Fiber 2.2, Sugar 4.8, Protein 61.4
More about "redsnapperlouisiana recipes"
7 AMAZING "DO IT YOURSELF" RED SNAPPER RECIPES.
From saltstrong.com
Estimated Reading Time 8 mins
10 BEST WHOLE RED SNAPPER RECIPES | YUMMLY
From yummly.com
THESE ARE OUR FAVORITE LOUISIANA RECIPES | TASTE OF HOME
From tasteofhome.com
FOIL-WRAPPED LOUISIANA RED SNAPPER RECIPE
From louisianaseafood.com
SALT-BAKED RED SNAPPER ~ LUBINA A LA SEL RECIPE
From leitesculinaria.com
GRILLED WHOLE RED SNAPPER - LOUISIANA COOKIN
From louisianacookin.com
GRILLED ASIAN RED SNAPPER - LOUISIANA COOKIN
From louisianacookin.com
10 BEST ASIAN RED SNAPPER RECIPES | YUMMLY
From yummly.com
28 RED LOBSTER COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
FOIL-WRAPPED LOUISIANA RED SNAPPER - CAJUN COOKING …
From cajuncookingrecipes.com
BAKED RED SNAPPER FILLETS WITH CHILI AND LIME
From melaniecooks.com
BAKED RED SNAPPER RECIPE WITH LEMON & HERBS
From cameronsseafood.com
LOUISIANA BAKED STUFFED RED SNAPPER RECIPE BY …
From ifood.tv
RED SNAPPER RECIPES - COOKING RED SNAPPER
From delish.com
Estimated Reading Time 2 mins
10+ RED SNAPPER RECIPES TO MAKE AT HOME | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
RED SNAPPER PICCATA: RECIPES EVERY GIRL SHOULD KNOW | MADE IN …
From tasteandseelife.com
31 LOUISIANA RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
CRISPY WHOLE RED SNAPPER - PAGES
From nationalgeographic.com
RED SNAPPER FISH AND CHIPS | RICARDO
From ricardocuisine.com
RED SNAPPER LOS GRILLA RECIPE
From grillagrills.com
57 RED SNAPPER RECIPES BY TITLE - RECIPELAND.COM
From recipeland.com
EASY ROASTED RED SNAPPER MEAL | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
BEST WAY TO COOK RED SNAPPER FILLETS (NO WASTING TIME)
From foodiant.com
WHOLE BAKED RED SNAPPER | PHOTOS & FOOD
From photosandfood.ca
RECIPES : RED FISH GRILL RESTAURANT : NEW ORLEANS, LOUISIANA
From redfishgrill.com
FOIL WRAPPED LOUISIANA RED SNAPPER
From livewelllouisiana.com
LOUISIANA RED BEANS AND RICE | READER'S DIGEST CANADA
From readersdigest.ca
116 RED SNAPPER RECIPES | RECIPELAND
From recipeland.com
RED SNAPPER RECIPE FROM OLD GOLDEN MEADOW RESTAURANT
From louisianasportsman.com
THE WORLD'S BEST (AND EASIEST) BAKED RED SNAPPER RECIPE
From delishably.com
RED SNAPPER LOUISIANE - RECIPE | COOKS.COM
From cooks.com
RED SNAPPER WITH CAJUN CREAM SAUCE – LOUISIANA-GRILLS
From louisiana-grills.com
GRILLED WHOLE RED SNAPPER RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
RED SNAPPER RECIPES | DOWN THE BAYOU CHARTERS | GRAND ISLE, LA
From downthebayoucharters.com
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE - THE …
From thespruceeats.com
BLACKENED RED SNAPPER WITH REMOULADE | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
CAJUN-INSPIRED BLACKENED RED SNAPPER - THE DEFINED DISH
From thedefineddish.com
15+ EASY RED LENTIL RECIPES | BEYOND CURRY AND SOUP!
From theleangreenbean.com
RED SNAPPER LIVORNESE - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
OVEN BAKED RED SNAPPER - FED & FIT
From fedandfit.com
LOUISIANA RECIPES | SAVEUR
From saveur.com
LOUISIANA RED BEANS AND RICE - BUTTER BE READY
From butterbeready.com
RECIPES - LOUISIANA HOT SAUCE
From louisianahotsauce.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love