Ajoblanco Recipes

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AJO BLANCO (SPANISH ALMOND SOUP)



Ajo Blanco (Spanish Almond Soup) image

Ajo blanco (also written ajoblanco) is a traditional Spanish cold soup made with almonds. This refreshing soup is sometimes called "white gazpacho".

Provided by Caroline Williams

Categories     Soup and Stew Recipes

Time 1h15m

Number Of Ingredients 10

2oz (60g) bread, 1 or 2 days old, around 1 slice -- approx 3/4 cup once crust removed and diced (weight is without crust)*
1/2 cup cold water, plus more as needed
1 tsp sherry vinegar
1/2 cup blanched almonds (Marcona if possible, approx 80g)
1 small clove garlic
1/2 green apple (ex: Granny Smith), peeled and diced
2 Tbsp extra virgin olive oil
salt to taste, if needed
1 Tbsp olive oil
6 green grapes, cut in half and any seeds removed

Steps:

  • Place the diced bread in a blender. Sprinkle 1/2 c cold water and sherry vinegar over the bread, then blend until relatively smooth.
  • Add the almonds, garlic and apple and blend until smooth.
  • Carefully, with the blender still running, add the olive oil. (If this is not possible with your blender, add the oil, then blend again.)
  • Add a little more water (around 2 Tbsp - 1/4 cup) to make a smooth, pourable consistency.** Add a little salt, if needed, to taste.
  • Chill the soup, covered, for at least an hour to become well chilled. Or, if not possible, add a couple ice cubes to the mixture and blend them in well.
  • To serve, divide the soup between two bowls and top each with some halved green grapes and a drizzle of olive oil.

Nutrition Facts : Calories 422 calories, Fat 38 grams fat, ServingSize 1/2 of recipe

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