Bruschetta With White Beans Sun Dried Tomatoes And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL



Quick Garlicky Bruschetta with Tomatoes and Basil image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 cup diced ripe tomatoes
2 tablespoons chopped fresh basil leaves
2 teaspoons olive oil
1/2 teaspoon garlic powder
Salt and ground black pepper
1 loaf French bread, sliced diagonally into 1-inch thick slices and toasted

Steps:

  • In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
  • Spoon tomato mixture on toasted bread slices and serve.

CHERRY TOMATO & WHITE BEAN BRUSCHETTA



Cherry Tomato & White Bean Bruschetta image

Fresh tomatoes and creamy white beans tossed with basil, balsamic, and loads of garlic, then loaded onto crunchy golden toasts. Does it get any better than this?!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 11

1 French bread baguette (cut into 1/2-inch slices (for about 36 pieces))
3 to 4 tablespoons olive oil
2 to 3 garlic cloves (peeled and halved)
2 tablespoons olive oil
6 medium garlic cloves
1 1/2 pints about 1 pound cherry tomatoes, halved
1 15-ounce can white beans, drained and rinsed (I like cannellini beans)
1 tablespoon balsamic vinegar
1/4 cup basil leaves (chiffonaded)
1/8 teaspoon kosher salt (plus more to taste)
1/8 teaspoon freshly ground black pepper (plus more to taste)

Steps:

  • Make the toasts. Preheat oven to 425 degrees Fahrenheit. Brush a large cookie sheet with 1 tablespoon of olive oil and lay the bread on the sheet. Brush the tops of each slice with the remaining 2 to 3 tablespoons olive oil. Bake until golden brown around the edges, 5-8 minutes. Remove from oven and let cool slightly. Rub each piece on both sides with cut sides of 2 or 3 cloves garlic. Set aside.
  • Make the cherry tomato and white bean salad. Set a small saute pan over medium heat. When hot, add 2 tablespoons olive oil and the 6 cloves minced garlic. Saute, stirring frequently, for about 1 minute - just until the garlic is soft and beginning to turn golden (but not dark brown - that's burned!) Transfer the garlic and oil to a small bowl to cool.
  • Add the cherry tomatoes, beans, balsamic vinegar, basil leaves, and 1/8 teaspoon each salt and pepper to a medium bowl. Pour in the sauteed garlic, oil and all. Mix well. Taste and add additional salt and pepper if desired. I like lots of extra pepper!
  • Serve piled on toasts.
  • The tomato salad keeps well refrigerated (in an airtight container) for up to 24 hours. It can keep for longer, but the tomatoes start to get a little mushy, which personally I don't love. The toasts keep well in an airtight container or bag at room temperature for up to 24 hours (or can be frozen for several weeks).

WHITE BEAN BRUSCHETTA



White Bean Bruschetta image

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. -Kristin Arnett

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 20 servings.

Number Of Ingredients 9

1 cup canned great northern beans, rinsed and drained
3 plum tomatoes, seeded and chopped
1/4 cup chopped pitted Greek olives
6 tablespoons olive oil, divided
1/4 cup fresh basil leaves, cut into strips
1 tablespoon minced garlic
Salt and pepper to taste
1 French bread baguette, cut into 1/3-inch-thick slices
1 package (5.3 ounces) goat cheese

Steps:

  • In a large bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper. Place bread slices on an ungreased baking sheet. Brush with remaining oil., Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.

Nutrition Facts :

BRUSCHETTA WITH WHITE BEANS, TOMATOES, AND FRESH HERBS



Bruschetta with White Beans, Tomatoes, and Fresh Herbs image

Make and share this Bruschetta with White Beans, Tomatoes, and Fresh Herbs recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 19m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup seeded and diced ripe beefsteak tomatoes or 1 cup italian tomato
3/4 cup well-drained cannellini beans (, canned or cooked)
1/4 cup seeded and diced cucumber
2 tablespoons thinly sliced green onions
1 tablespoon chopped, fresh oregano leaves
1 tablespoon chopped fresh basil
coarse salt
black pepper
8 slices country style whole grain bread, 2-3-inches x 1/2-inch-thick
1 clove garlic
4 teaspoons extra virgin olive oil

Steps:

  • For the topping, combine all of the topping ingredients in a small bowl, with salt and pepper to taste.
  • Mix very well and refrigerate for at least 2 hours for the tastes to blend together.
  • For the bruschetta, toast or broil the bread slices so that both sides are golden brown.
  • Cut the garlic in half and rub generously over one side of each slice.
  • Brush the olive oil over each side as well.
  • To serve, top the bruschetta with the bean and herb mixture while the bread is still hot, if possible.

Nutrition Facts : Calories 230.4, Fat 6.8, SaturatedFat 1.1, Sodium 409.6, Carbohydrate 32.7, Fiber 7.1, Sugar 5.4, Protein 10.3

BRUSCHETTA WITH WHITE BEANS, TOMATOES AND OLIVES



Bruschetta with White Beans, Tomatoes and Olives image

Categories     Bean     Olive     Tomato     Cocktail Party     Healthy     Bon Appétit

Yield Makes about 20

Number Of Ingredients 8

1 cup dried Great Northern beans
3 plum tomatoes, seeded, chopped
1/4 cup chopped pitted Kalamata olives
6 tablespoons olive oil
1/4 cup chopped fresh basil
1 tablespoon minced garlic
1 French bread baguette, cut into -inch-thick rounds
5 to 6 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

  • Place beans in large saucepan. Add enough cold water to cover by 3 inches. Bring to boil. Cover and remove from heat. Let stand 1 hour.
  • Drain beans; return to pan. Add enough cold water to cover by 3 inches. Bring to boil. Reduce heat and simmer until tender, stirring occasionally, about 1 hour 10 minutes. Drain and cool.
  • Transfer 1 1/2 cups beans to medium bowl (reserve remaining beans for another use). Mix in tomatoes, olives, 4 tablespoons oil, basil and garlic. Season to taste with salt and pepper.
  • Preheat broiler. Place bread on baking sheet. Brush with 2 tablespoons oil. Broil until golden, about 1 minute. Spread with cheese. Top with bean mixture.

More about "bruschetta with white beans sun dried tomatoes and basil recipes"

BRUSCHETTA W/WHITE BEANS, SUN DRIED TOMATOES & BASIL
bruschetta-wwhite-beans-sun-dried-tomatoes-basil image
2 tablespoons Basil leaves (8-10 pieces) 1/3 cup Sundried tomatoes, julienned Lemon juice to taste Kosher salt & fresh black pepper to taste 3/4 cup canned white beans (Great Northern) 1/4 cup chicken broth 2 oz. Parmesan cheese, …
From whatscookinchicago.com
See details


31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
2022-05-12  · Giada uses the best of her summer farmer’s market haul to whip up a batch of Peach, Corn and Burrata Bruschetta. Make the topping mixture up to 2 hours ahead of time to let the flavors really ...
From foodnetwork.com
Author By
See details


TWO TOMATO BRUSCHETTA - SKINNYTASTE
2015-01-30  · Instructions. Preheat oven to 350°. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside. In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted.
From skinnytaste.com
See details


SUN DRIED TOMATO WRAPS RECIPES - THERESCIPES.INFO
See also : Chicken Sun Dried Tomato Recipes , Tomato Basil Wrap 97. Visit site . Share this result ×. Egg, Pesto, And Sun-Dried Tomato Wrap. Copy the link and share. Tap To Copy BLT Wraps top www.yummly.com. mayonnaise, sundried tomatoes packed in oil, flour... See more result ›› 95. Visit site . Share this result ×. BLT Wraps. Copy the link and share. Tap To Copy …
From therecipes.info
See details


TOMATO BASIL BRUSCHETTA WITH WHITE BEANS - LIVE SLOW RUN FAR
2019-06-28  · In a medium bowl, mix together the tomatoes, basil, white beans and olive oil. Season with salt and black pepper. Let rest for at least 15 minutes at room temperature. Cut the bread into 1 1/2 cm thick slices and arrange on an oven sheet. Place the oven sheet towards the top of the oven, and toast for 5-10 until golden brown on one side, using ...
From liveslowrunfar.com
See details


JORJ.COM RECIPE ARCHIVES: RUSTIC WHITE BEAN BRUSCHETTA
2009-09-11  · Parmesan cheese. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the garlic and chili pepper flakes, Cook until fragrant, about 1 to 2 minutes. Add the cannellini beans to the pan and stir. Season with salt and pepper. Remove the skillet from the heat. Stir the sun-dried tomatoes, basil and lemon juice into the bean mixture.
From jorjmorgan.blogspot.com
See details


TOMATO & WHITE BEAN BRUSCHETTA :: RECIPES - CAMELLIA BRAND
Bake baguette slices 8-10 minutes or until golden brown. Allow to cool. In a large mixing bowl, gently combine sliced tomatoes, cooked beans, remaining one tablespoon olive oil, basil, vinegar, garlic and salt. Spread goat cheese or cream cheese on each baguette slice and top with tomato & bean mixture. Garnish with extra basil and serve.
From camelliabrand.com
See details


WHITE BEAN AND TOMATO BRUSCHETTA RECIPE - EATINGWELL
Bake in a 350 degree F oven for 5 to 7 minutes or until golden, shaking pan once or twice. To make ahead: Prepare as directed through step 3. Cover and chill tomato and bean mixtures separately for up to 24 hours. Place toasted baguette slices in an airtight container; store at room temperature for up to 24 hours.
From eatingwell.com
See details


BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
Courtesy of Michael Chiarello Add your review, photo or comments for Bruschetta with White Beans, Sun-Dried Tomatoes and Basil. Italian Appetizers Beans and Legumes Italian Appetizers Beans and Legumes
From bigoven.com
See details


CONSCIOUS RECIPES | SUN-DRIED TOMATO & WHITE BEAN BRUSCHETTA
2. While the bread is toasting, mix together the beans, tomatoes, garlic, basil, vinegar, salt, and pepper. 3. Scoop some bean mixture onto each of the toasts and sprinkle the tops with pine nuts and green onions (if using). Serve immediately. TIP You can prepare the bruschetta topping a few hours in advance and chill until ready to use.
From conscious.recipes
See details


SUN DRIED TOMATO BRUSCHETTA - SAVOR THE BEST
2021-04-06  · Preheat the oven to 425°F. Place the bread slices on a parchment lined baking sheet, brush with olive oil on each side and transfer to the oven. Toast the slices on each side until lightly golden, about 6 minutes per side. Remove from the oven and allow to cool on the pan.
From savorthebest.com
See details


10 BEST BRUSCHETTA DRIED BASIL RECIPES - YUMMLY
sun dried tomatoes, garlic clove, arugula, mozzarella, olive oil and 5 more Bruschetta Madeleine Cocina fresh basil, olive oil, balsamic vinegar, roll, …
From yummly.com
See details


10 BEST SUN DRIED TOMATO BRUSCHETTA RECIPES - YUMMLY
2022-05-01  · Italian bread, goat cheese, basil leaves, sun-dried tomatoes and 1 more Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach Skinnytaste pecorino romano cheese, lemon, seasoned breadcrumbs, sun dried tomato and 6 more
From yummly.com
See details


RECIPE – BRUSCHETTA WITH A WHITE BEAN, LEMON, HERB & GARLIC PURéE
2016-04-10  · BRUSCHETTA with a WHITE BEAN, GARLIC, LEMON & FRESH HERB PUREE (Makes approx 1.5 cups /360ml of purée) Ingredients: 1 x 15 oz (425g) can of cannellini beans, rinsed and drained. 1 small clove of garlic, finely minced. 2-3 tablespoons of good extra-v olive oil. A pinch of dried sage. A handful of fresh Italian flat-leaf parsley, chopped
From edibletcetera.com
See details


BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL RECIPE
Learn how to cook great Bruschetta with white beans, sun-dried tomatoes and basil . Crecipe.com deliver fine selection of quality Bruschetta with white beans, sun-dried tomatoes and basil recipes equipped with ratings, reviews and mixing tips. Get one of our Bruschetta with white beans, sun-dried tomatoes and basil recipe and prepare delicious ...
From crecipe.com
See details


WHITE BEAN BRUSCHETTA GIADA - ALL INFORMATION ABOUT HEALTHY …
In a medium Dutch oven, combine the white beans, sage, garlic, 2 tablespoons olive oil and 6 cups water (bottled preferred). Bring to a boil over medium-high heat, then reduce the heat to medium-low to maintain a gentle simmer. See more result ››. 19.
From therecipes.info
See details


BRUSCHETTA WITH WHITE BEANS, SUN DRIED TOMATOES AND BASIL .. RECIPE
Crecipe.com deliver fine selection of quality Bruschetta with white beans, sun dried tomatoes and basil .. recipes equipped with ratings, reviews and mixing tips. Get one of our Bruschetta with white beans, sun dried tomatoes and basil .. recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


WHITE BEAN BRUSCHETTA | MYPLATE
Directions. Slice the baguette on the diagonal into thin slices (about 12 slices for a baguette). In a large sauté pan, heat 2 T of the olive oil over medium heat. Place the bread slices in the pan and cook on medium high heat until sizzling and golden. Before flipping the bread, add an additional tablespoon of olive oil to the pan and cook ...
From myplate.gov
See details


BRUSCHETTA RECIPE - BASIL AND BALSAMIC - AMANDA'S COOKIN'
2019-05-12  · Instructions. Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate. Preheat oven to 450 F.
From amandascookin.com
See details


BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
Preheat the oven to 425°F and set a rack in the middle position. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then taste and adjust seasoning, if necessary.
From onceuponachef.com
See details


BRUSCHETTA PASTA (WITH FRESH TOMATOES AND BASIL) - BOWL OF DELICIOUS
2020-08-26  · Meanwhile, make the bruschetta. Add the minced garlic (2 cloves), olive oil (1/4 cup), balsamic vinegar (1 tablespoon), fresh basil (1/2 cup), chopped tomatoes (2 cups), and shredded parmesan cheese (1/2 cup), as well as 1/2 teaspoon of kosher salt and 1/4 tablespoon black pepper to a large bowl.Mix together and set aside as the water boils and pasta cooks, …
From bowlofdelicious.com
See details


CHICKPEA BRUSCHETTA WITH SUN DRIED TOMATOES - THE CLEVER MEAL
2019-03-28  · Instructions. Smash the chickpeas and add the parsley, extra virgin olive oil, sun dried tomatoes, lemon juice, salt and pepper. Mix well. Cut the baguette into diagonal slices (about 1/2 inch thick), arrange in a baking sheet and bake in …
From theclevermeal.com
See details


BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
2013-08-13  · Cover with water to 1-inch over the top of the beans. On medium-high heat, bring to a boil. Immediately take the pot away from the burner, cover and hold for 1 hour. Change the water; add half of the extra-virgin olive oil, 1 garlic clove and the bay leaf. Cook beans on low. Simmer for about 40 minutes or until tender. During last 10 minutes, add 1/2 teaspoon salt. …
From recipenet.org
See details


WHITE BEAN BRUSCHETTA RECIPE | MYRECIPES
Directions. Lightly coat both sides of bread slices with cooking spray; arrange in a single layer on a baking sheet. Bake at 350° for 10 to 12 minutes or until lightly browned, turning once. Combine sun-dried tomatoes and water in a small bowl; cover and let stand 15 minutes. Drain and finely chop tomatoes.
From myrecipes.com
See details


EASY BRUSCHETTA RECIPE - 8 INGREDIENTS AND 10 MINUTE PREP!
2020-07-14  · Instructions. Place grape tomatoes, sun-dried tomatoes, garlic, oil, vinegar, basil, and salt together in a large bowl. Stir to combine. Taste and re-season, if desired. Cover and store in fridge until ready to serve on sliced ciabatta! Take 5 seconds to rate this recipe below.
From showmetheyummy.com
See details


BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
Aug 28, 2013 - Cooking Channel serves up this Bruschetta with White Beans, Sun-dried Tomatoes and Basil recipe from Michael Chiarello plus many other recipes at CookingChannelTV.com
From pinterest.com
See details


SEARCHABLE RECIPE DATABASE - BRUSCHETTA WITH WHITE BEANS, SUN …
With a slotted spoon, transfer the beans to the pan. Add 1 to 2 tablespoons of the bean cooking liquid (or liquid from canned beans) and mix all together. Hold warm. Adjust consistency, as necessary, with the bean liquid, a little at a time. When the basil leaves are wilted, remove mixture from the heat. Add the sun-dried tomatoes and chopped ...
From directaccessrecipes.com
See details


BRUSCHETTA SUN DRIED TOMATO RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Bruschetta Sun Dried Tomato Recipe are provided here for you to discover and enjoy. Healthy Menu. Pinterest Easy Healthy Recipes Healthy Dinner Ideas For Toddlers ...
From recipeshappy.com
See details


TOMATO AND MOZZARELLA BRUSCHETTA - SIMPLY HAPPENINGS
2019-09-08  · Combine diced tomatoes and mozzarella in a mixing bowl. Season with salt and pepper to taste. Add basil and 1 tablespoon olive oil. Gently toss to coat tomatoes and mozzarella. Brush remaining olive oil on both sides of bread slices. Rub …
From simplyhappenings.com
See details


BRUSCHETTA WITH TOMATO AND BASIL - LITTLE SUNNY KITCHEN
2020-07-23  · To make the topping, chop up the tomatoes and strain them from the excess water/juices. Chop up the basil leaves, and crush the garlic cloves. Add everything to a bowl along with olive oil, balsamic vinegar, salt, and pepper, give it a good mix and leave to marinate for at least 5 minutes, but preferably 20-30 minutes.
From littlesunnykitchen.com
See details


BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
Mar 19, 2016 - Get Bruschetta with White Beans, Sun-dried Tomatoes and Basil Recipe from Food Network
From pinterest.com
See details


SUN-DRIED TOMATO BRUSCHETTA RECIPE | MYRECIPES
Bring to a boil; cook, uncovered, 2 minutes. Drain well. Cut tomatoes into very thin slices; set aside. Step 3. Add oil to pan; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Stir in sliced tomato, water, and next 4 ingredients.
From myrecipes.com
See details


BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
Mar 19, 2016 - Get Bruschetta with White Beans, Sun-dried Tomatoes and Basil Recipe from Food Network
From pinterest.ca
See details


EASY BRUSCHETTA RECIPE WITH FRESH TOMATO AND BASIL
2019-10-11  · Preheat oven to 425 Degrees. In a bowl, combine the tomatoes, onion, olive oil, basil, salt and pepper, and mix. Set aside. Rub garlic onto each slice of bread. Bake the bread slices in a 425 degree oven for 5 minutes or until toasted. Flip over and bake for another 5 minutes. Spoon 2 Tbsp of tomato mixture onto each slice of bread.
From thecarefreekitchen.com
See details


BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
Bruschetta with White Beans, Sun-dried Tomatoes and Basil might be just the Mediterranean recipe you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 446 calories. Head to the store and pick up ...
From fooddiez.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook sun dried tomato bruschetta?
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. Easy peasy! Place the bread slices on a parchment lined baking sheet, brush with olive oil on each side and transfer to the oven.
What is the best way to make bruschetta?
This Easy Bruschetta Recipe is a healthy Summer classic with just 8 ingredients! Juicy tomatoes, tossed with sun-dried tomatoes, garlic, balsamic vinegar, and fresh basil. Place grape tomatoes, sun-dried tomatoes, garlic, oil, vinegar, basil, and salt together in a large bowl. Stir to combine. Taste and re-season, if desired.
What kind of tomatoes do you use for bruschetta?
Because this bruschetta recipe is so simple, it’s important to use high-quality ingredients. Look for the juiciest, ripest summer tomatoes – preferably heirlooms for their varied color and flavor – as well as the best quality bread, olive oil, and balsamic vinegar you can find.
What are the ingredients in bruschetta?
This Easy Bruschetta Recipe is a healthy Summer classic with just 8 ingredients! Juicy tomatoes, tossed with sun-dried tomatoes, garlic, balsamic vinegar, and fresh basil. What is bruschetta? I LOVE Summer. Not just because the weather is warm, but because Summer produce is so good.

Related Search