Al Beas Green Chile Salsa Recipes

SALSA AND CHILES GREEN BEANS

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.
• Add green beans, salsa, chilies and salt.
• Bring to boil.
• Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.

ORIGINAL GREEN SALSA

Steps:

• Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

CHUY'S HATCH GREEN CHILE SALSA

Steps:

• Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
• Cook for 30 minutes.
• Strain liquid into a large bowl.
• Place solid ingredients in a blender.
• Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
• You may have to do this in batches.
• Add the lime juice and salt and blend for 30 seconds.
• Chill and serve.

NEW MEXICO GREEN CHILE SALSA

Steps:

• Peel tomatoes and roasted chile. Remove stems and seeds from green chiles.
• Grind in a blender or food processor tomatoes, chiles, garlic and onion. Add vinegar and salt to taste.