Al Rokers Cheddar Crusted Shepherds Pie Recipes
EASIEST CHEDDAR SHEPHERDS PIE
Make and share this Easiest Cheddar Shepherds Pie recipe from Food.com.
Provided by TammieV
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and add onion; cook until onion is transparent.
- Add soup, veggies and garlic and mix, pour into a oblong baking dish.
- Spread mashed potatoes on top and sprinkle with cheese.
- Bake at 350°F for 30 minutes.
- •Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.
Nutrition Facts : Calories 465.6, Fat 20.9, SaturatedFat 9.2, Cholesterol 71.2, Sodium 665, Carbohydrate 44.5, Fiber 5, Sugar 4.3, Protein 25
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- Start with bowl of mashed Yukon potatoes. Add sour cream, cream cheese, cheddar cheese, chives, egg yolk, teaspoon of salt, and teaspoon of black pepper and stir until smooth. Heat oil in skillet over medium-high heat.
- Add lamb and cook until browned. Pour off any excess grease, and season with salt and pepper. Add tomatoes with liquid and vegetable medley and cook for 5 to 10 minutes.
- While that is cooking, in a small saucepan heat beer and add beef bouillon. Bring up to a simmer and add cornstarch mixture. Then add that to lamb mixture and simmer until thickened.
- Grease a 9x13-inch baking dish. Pour in lamb mixture. Spoon mashed potatoes over and make sure the potatoes cover all meat mixture. Top with 1 cup cheese and sprinkle paprika over the casserole. Pre-heat oven to 350’F.
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