Al Salooq Traditional Arab Cardamom Pastries Deep Fried Recipes
AL SALOOQ - TRADITIONAL ARAB CARDAMOM PASTRIES (DEEP FRIED)
Al Salooq are delicious, tender little pastries subtly flavoured with cardamom. These cresecent moon shaped delights are the perfect end to a meal, served with tea or coffee & are very popular during Ramadan & Eid celebrations. Unlike many other Arab pastries, Salooq are quick & simple to make. I prefer to use ghee to make these as it adds a gentle sweetness.
Provided by Um Safia
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, baking powder & ground cardamom into a fairly large mixing bowl.
- Add the melted ghee / butter / oil & using a wooden spoon, mix it into the flour intil you have a crumbly mixture. Slowly add the milk & mix until you have a soft dough. Knead the dough until it is smooth.
- Take walnut sized pieces of the dough & with lightly floured hands, roll them into fat sausages & then shape them into moons - you can also form them into slightly flattened rounds & then push your thumb upwards in the centre to make the moon shapes.
- Heat enough of the sunflower oil for deep frying & fry the cresecent moons in batches until they are a golden brown colour.
- Drain well on paper towels & toss them in confectioners sugar. Just before serving, I like to give them another light dusting of sugar (using a sieve for even coverage).
Nutrition Facts : Calories 466.2, Fat 18.2, SaturatedFat 10.9, Cholesterol 45, Sodium 74.7, Carbohydrate 65.3, Fiber 2.4, Sugar 0.2, Protein 9.5
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