Alabama Mustard Vinegar Bbq Sauce Recipes

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WHITE BBQ SAUCE (AKA ALABAMA WHITE SAUCE) RECIPE



White BBQ Sauce (aka Alabama White Sauce) Recipe image

Different from any other bbq sauce, this white bbq sauce (aka Alabama white sauce) uses mayo as a base, along with vinegar, sugars and spices. A southern favorite!

Provided by Mike Hultquist

Categories     Main Course     sauce

Time 10m

Number Of Ingredients 12

1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon brown mustard (I use a spicy brown mustard)
1 tablespoon brown sugar
2 teaspoons prepared horseradish (I use a hot horseradish)
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
Salt and pepper to taste (I use ½ teaspoon each)

Steps:

  • Whisk all of the ingredients together in a small bowl until smooth.
  • Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.

Nutrition Facts : Calories 268 kcal, Carbohydrate 3 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 259 mg, Sugar 2 g, ServingSize 1 serving

ALABAMA MUSTARD VINEGAR BBQ SAUCE



Alabama Mustard Vinegar BBQ Sauce image

Alabama-style barbecue sauces incorporate vinegar and mustard to give them a lot of tang and flavor. Delicious on pork, chicken, and brisket.

Time 40m

Yield 8 cups

Number Of Ingredients 8

4 cups apple cider vinegar
2 cups prepared yellow mustard
3 teaspoons black pepper, or to taste
2 tablespoons Worcestershire sauce
2 cups dark brown sugar
1 teaspoon cayenne pepper
1 teaspoon salt
2 teaspoons hot sauce, or to taste

Steps:

  • Combine all the ingredients in a non-reactive saucepan over medium heat. Bring just to a simmer then reduce the heat to low. Let simmer on low for 30 minutes, stirring frequently. Let cool to room temperature then transfer to an airtight container and store in the refrigerator for up to 3 weeks.

Nutrition Facts :

MUSTARD BBQ SAUCE



Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

  • Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

MUSTARD BASED BBQ SAUCE



Mustard Based BBQ Sauce image

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.

Provided by JFREE44

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 7m

Yield 12

Number Of Ingredients 5

1 cup prepared yellow mustard
¼ cup honey
¼ cup light brown sugar
¼ cup white vinegar
ground black pepper to taste

Steps:

  • In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g

ALABAMA-STYLE WHITE BARBECUE SAUCE



Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

  • Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

MUSTARD & VINEGAR BARBECUE SAUCE



Mustard & Vinegar Barbecue Sauce image

Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. But the lack of tomato sauce and the large amount of mustard intrigued me. After a while, that is...I had this gem sitting in my database for at least a year before I mustered (HA!) up the courage to serve it to my unsuspecting family. As it turned out, I had no reason for concern. I used it to baste chicken as I cooked it. They asked for seconds immediately, and for thirds, but alas, there were none. I was ordered to make chicken with this sauce again. And again. Since I do not currently have a grill, I used my grill pan, and cooked it over medium heat, covered with whatever lid I could find lying around that would sort of cover it, mostly. An added bonus of the grill pan is the sauce which collects in the bottom and caramelizes. They fight over who gets the pan scrapings! Plus, I had to explain what "caramelization" means, so the kids got a cooking lesson as well!

Provided by ThatBobbieGirl

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 11

2/3 cup prepared yellow mustard
1/2 cup white sugar
1/4 cup brown sugar
1 cup cider vinegar
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
4 -5 drops Tabasco sauce
1/2 teaspoon soy sauce
2 tablespoons butter

Steps:

  • Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
  • Remove from heat.
  • Stir in soy sauce and butter.
  • May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.

CAROLINA MUSTARD BBQ AND BASTING SAUCE



Carolina Mustard BBQ and Basting Sauce image

Depending on where in the Carolinas you hail from, some swear by the authenticity of this sauce! It's different from your typical tomato based bbq sauce and it's quite spicy! We like it on pork!

Provided by Harley Seashell Pri

Categories     Sauces

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups prepared mustard
1/2 cup brown sugar
3/4 cup cider vinegar
3/4 cup beer (save some for enjoying with your meal!)
1 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, soft
1 1/2 teaspoons liquid smoke
1 teaspoon Tabasco sauce

Steps:

  • Combine first 7 ingredients in a heavy saucepan.
  • Bring to a simmer.
  • *Do not boil otherwise the sugar will scorch!
  • *Continue to simmer for 20 minutes, stirring frequently.
  • Add the rest of the ingredients and continue to simmer for an additional 20 minutes, stirring frequently.
  • Pour into an air-tight jar and refrigerate overnight to allow the flavors to blend.

Nutrition Facts : Calories 85.4, Fat 3.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 394.5, Carbohydrate 12, Fiber 1.3, Sugar 9.3, Protein 1.6

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