Alaskan Amber Salmon Marinade Recipes

ALASKAN AMBER SALMON MARINADE

Steps:

• Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
• Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
• Heat up your grill and over indirect heat grill the fillets, skin side down.
• Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
• The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

ALASKAN STYLE SALMON MARINADE AND GLAZE

Steps:

• Heat in saucepan until ingredients marry, then cool.
• Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
• Grill fish 10 minutes per inch of thickness on a medium high grill.
• Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.

THE BEST SALMON MARINADE

Steps:

• Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
• Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
• **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.

ALASKAN SALMON MARINADE

Steps:

• Rinse fillets and pat dry.
• Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
• Combine all ingredients inside ziploc bag.
• Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
• Let marinade and fish set for 30 minutes.
• Remove fish from marinade; discard leftover marinade.
• Grill or broil as desired.