Alaskan Pollock In Tomato And Wine Sauce Recipes
ALASKAN POLLOCK IN TOMATO AND WINE SAUCE
A light white fish in a rich oaky wine sauce with sweet cherry tomatoes.
Provided by A Toasted Crumb
Categories Salad
Time 25m
Number Of Ingredients 10
Steps:
- Start with building the seasoning for your fish - combine the chili powder, garlic powder, salt, and pepper and rub on either side of the pollock fillets.
- Warm the olive oil and butter in a skillet over medium heat.
- Add the chicken broth and tomatoes, cooking for a few minutes (just until the tomatoes start to soften).
- Add the chardonnay to the pan to deglaze. Allow it to cook off for a minute or so.
- Add the pollock fillets to the pan, cooking for about 3-5 minutes per side depending on the thickness of the fillets.
- Serve fish over rice and top with tomatoes and wine sauce.
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