10 EASY WAYS TO USE CANNED CHERRIES
These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned cherry recipe in 30 minutes or less!
Nutrition Facts :
More about "aldi cherries in a jar recipes"
DARK MORELLO CHERRIES - COOKIE MADNESS
From cookiemadness.net
Reviews 5Cuisine AmericanRatings 5Servings 8
- Drain the cherries, separating the juice and the cherries. You should have 2 cups of cherries and well over a cup of juice. Measure out exactly 3/4 cup liquid (that’s all you’ll need).
- In a large saucepan (2-3 quarts), combine the sugar, cornstarch and salt. Add the 3/4 cup of cherry juice and stir until smooth. Place saucepan over medium heat and whisk or just stir until mixture boils, thickens and becomes translucent. Remove from the heat and stir in the drained 2 cups of cherries, almond extract, lemon juice and the butter (if using). Chill until ready to use.
- For sauce, you can leave out the butter, but if you are using the filling in cherry tarts or pies, the butter gives the filling a little more body.
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