Puertoricansangria Recipes

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ROSE SANGRIA



Rose Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Number Of Ingredients 8

1 bottle (750 ml) dry rose wine
1/4 cup brandy
2 tablespoons raspberry liqueur
2 tablespoons sugar
1 1/2 cups raspberries
1 1/2 cups quartered strawberries
1 sliced lemon
1 1/2 cups seltzer

Steps:

  • Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  • Refrigerate at least 1 hour and up to 1 day.
  • Add the seltzer just before serving.

PUERTO RICAN SANGRIA



Puerto Rican Sangria image

Make and share this Puerto Rican Sangria recipe from Food.com.

Provided by crys loves to cook

Categories     Beverages

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 cups frozen passion fruit pulp, thawed (I can't get this here so I use frozen mangoes in a blender with some canned mango juice)
2 cups red wine
1 (6 ounce) can mandarin oranges
2 cups pineapple juice
2 cups carbonated lemon-lime beverage
1/2 cup fresh lemon juice
1 cup white rum
ice cube

Steps:

  • Combine all ingredients in a pitcher, chill for at least an hour and enjoy.

Nutrition Facts : Calories 184, Fat 0.4, Sodium 17.9, Carbohydrate 24.3, Fiber 4.1, Sugar 15.8, Protein 1.2

RED WINE SANGRIA



Red Wine Sangria image

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

WHITE SANGRIA



White Sangria image

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Time 15m

Yield 8 glasses

Number Of Ingredients 9

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Steps:

  • Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

SANGRIA



Sangria image

Provided by Alton Brown

Categories     beverage

Time 8h15m

Yield approximately 54 ounces or 12 to 13 servings

Number Of Ingredients 5

2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons sugar
1/2 cup brandy
2 bottles red wine, preferably Burgundy
Ice

Steps:

  • Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

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  • You haven't tried Puerto Rican food if you haven't had a delicious mofongo. Mofongo is a Puerto Rican staple made with green plantains mixed with lots of garlic and pork rinds, and it's like nothing you've had before.
  • Pasteles are the Puerto Rican version of tamales. For Puerto Ricans, Christmas wouldn't be Christmas without pasteles. Get the full recipe at MamásLatinas.
  • Bacalaitos are Puerto Rican street food at its best. Bacalaitos are codfish fritters. They are greasy, crunchy and delicious! Get the full recipe at Goya.
  • Arroz con gandules is a type of Puerto Rican rice made with pigeon peas. Arroz con gandules is another dish that is very popular during Christmas and every family has their own recipe.
  • Sanchocho is a hearty soup made with lots of vegetables. I always thought it was a bit crazy that Puerto Ricans ate this type of soup considering it's a tropical island where it's always warm.
  • Tostones are always a crowd pleaser. Tostones are the Latin version of french fries. Get the full recipe at MamásLatinas.
  • Tostones rellenos are stuffed plantains. These are regular tostones made in the shape of tiny bowls stuffed with your favorite protein. Get the full recipe at Allrecipes.
  • This yummy sandwich is made with tostones. Tostones are so versatile that they can be used just like two pieces of bread to make a delicious sandwich. Get the full recipe at The Noshery.
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