Neapolitan Malted Milkshake Recipes

EASY NEAPOLITAN MILKSHAKE

Steps:

• Place 1/3 cup ice cream, the chocolate syrup, and 1 tbsp milk in your blender. Blend and pour into a tall glass. Place the glass in the freezer.
• Rinse the blender, then add 1/3 cup ice cream and 1/2 tsp vanilla. Blend. Add 1 tbsp milk if needed to thin. Remove the glass from the freezer and carefully pour the vanilla layer over the chocolate layer. Return the glass to the refrigerator.
• Place the remaining ice cream and strawberries in the blender with 1 tbsp milk. Blend until smooth. If you need to, add a little sugar or honey to sweeten. Remove the milkshake glass from the freezer and add the final layer.
• Top milkshake with whipped cream, chocolate syrup, and a fresh strawberry if desired.

MALTED MILK SHAKES

Steps:

• Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
• Serve immediately in chilled glasses with straws and spoons.

MALTED VANILLA MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

MALTED MILK SHAKES

Steps:

• Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
• Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

NEAPOLITAN MALTED MILKSHAKE

Steps:

• Combine vanilla ice cream, chocolate ice cream, strawberry ice cream, buttermilk, chocolate milk, and malted milk powder in a blender. Mix on high speed until smooth, about 2 minutes. Pour into three glasses and garnish as desired. Enjoy!

NEAPOLITAN DAIRY-FREE MILKSHAKE RECIPE BY TASTY

Steps:

• In a blender, combine frozen bananas, dairy-free vanilla ice cream, dairy-free milk, and ice cubes.
• Blend until combined.
• Evenly distribute mixture into 3 cups, rough ¾ cup (200 ml) each. Set one cup to the side.
• Add one mixture back in the blender and add strawberries. Mix until well blended and set aside.
• Add the last mixture in the blender and add cocoa powder. Mix until well blended and set aside.
• In a cup, pour chocolate mixture first. Using a spoon, pour the strawberry mixture onto the spoon and spread it around the glass. Using a spoon, pour the vanilla mixture on top.
• Enjoy!

NEAPOLITAN MALTED MILKSHAKE

Steps:

• Combine vanilla ice cream, chocolate ice cream, strawberry ice cream, buttermilk, chocolate milk, and malted milk powder in a blender. Mix on high speed until smooth, about 2 minutes. Pour into three glasses and garnish as desired. Enjoy!