Aldi Chicken Stir Fry Recipes

ALDI CHICKEN STIR FRY

Steps:

• Add 1 tbsp oil to a skillet and heat to medium.
• Add in chicken tenderloins and sprinkle with ground ginger (if using) and pepper to taste.
• Cook for 3-5 minutes until the edges turn white.
• Flip the chicken and cook for another 3-5 minute until completely cooked. Remove from pan.
• In the same pan, add the other tablespoon of oil to the pan.
• Add the bag of frozen vegetables/noodles and cook for 5 minutes covered, stirring occasionally.
• Add the sauce packet to the vegetables and continue cooking for another 5 minutes.
• While the stir fry veggies/noodles are finishing, chop the chicken into bite sized pieces.
• Add the chicken into the skillet with the stir fry and stir to combine.
• Serve immediately.

CHICKEN STIR-FRY

Steps:

• Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
• Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
• Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
• Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.