Alecs Havarti Chicken Recipes

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BAKED HAVARTI CHICKEN RECIPE



Baked Havarti Chicken Recipe image

Provided by thegreatpablo

Number Of Ingredients 11

4 boneless, skinless chicken breast halves
1 (8 ounce) package sliced fresh mushrooms
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill
Italian dressing
Greek seasoning (optional)
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
salt

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). 2. Marinate chicken in Italian dressing and Greek seasoning, if using, for a minimum of 30 minutes. 3. Place chicken in a 9x13 baking dish. Sprinkle top with additional Greek seasoning, if desired, and bake in preheated oven for approximately 25 minutes, or until juices run clear. 4. Shortly before chicken is done, melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms then reduce heat and simmer covered until mushrooms are tender, about 3 to 5 minutes. Adjust seasoning with salt as needed. 5. Remove chicken from the oven. Lay green chili slices on top of each breast then top each chili with a slice of cheese. Return to the oven until cheese has melted. 6. Remove chicken from the oven, top with mushrooms and their pan juices, and serve.

ALEC'S HAVARTI CHICKEN



Alec's Havarti Chicken image

My 14 year son Alec created this recipe on his own....nicely done

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Chicken

Number Of Ingredients 8

- 4-6 chicken cutlets
1 cup(s) flour
3 - eggs beaten
2 cup(s) bread crumb plain
1 cup(s) shredded havarti cheese
- salt/pepper
1/2 stick(s) butter
1/4 cup(s) olive oil

Steps:

  • salt & pepper chicken cutlets, lightly drench in flour, then the eggs
  • mix the cheese with the breadcrumbs, cover chicken on both sides..pressing gently to make sure sticks well
  • add half the butter and half the olive oil...med heat fry the cutlets in batches about 3 mins each side, until fully cooked and brown. I served this with potatoes o gratin...but you can serve with anything...sooo delicious

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