Alfredo Sauce Thin Or Thick Recipes
SKINNY ALFREDO SAUCE
This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!
Provided by Sarah Stewart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 minute. Whisk chicken broth in slowly until mixture is smooth, about 2 minutes. Pour in milk and whisk until smooth.
- Simmer mixture until thick, about 10 minutes. Add Parmesan cheese, salt, and pepper; stir until cheese melts and sauce is smooth.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 6.2 g, Cholesterol 13 mg, Fat 7.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.7 g, Sodium 531.3 mg, Sugar 2.9 g
THE RICHEST ALFREDO SAUCE
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!
Provided by GRITSNMS
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add cream cheese and whisk as you add half-and-half.
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through.
- Pour over any pasta you choose, we even liked it on cheese tortellini.
- Serve with a nice green salad, garlic bread, and a nice glass of wine.
- Very filling!
- Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
ALFREDO SAUCE THIN OR THICK
Make and share this Alfredo Sauce Thin or Thick recipe from Food.com.
Provided by VeggieHippie
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over low heat, melt butter. Slowly stir in flour, one tablespoon at a time, whisking after each addition.
- Add cream cheese in pieces and stir in milk slowly. Stir til melted.
- Stir in garlic and salt and sprinkle in parmesan cheese, while stirring to combine.
- Stir until thickened over low heat. remove and serve over pasta.
Nutrition Facts : Calories 453.5, Fat 39.4, SaturatedFat 24.7, Cholesterol 121, Sodium 646, Carbohydrate 12.3, Fiber 0.2, Sugar 0.3, Protein 13.8
QUICK ALFREDO SAUCE
This simple yet rich Alfredo sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of mayonnaise.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 20m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat; bring to a simmer. Add garlic; cook 1 minute. Add cream; return to a simmer and cook, stirring occasionally, until reduced and thickened slightly, 6 to 8 minutes. Remove from heat. Add cheese and whisk until smooth. Season with salt and pepper. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 3 days (if too stiff to spread easily, rewarm slightly before using).
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